Mikura Curry

Japanese-style curry served with crispy fried chicken (karaage) and steamed rice. The curry sauce is rich and savory. Mix the sauce with the rice and chicken for the best experience.

A classic Japanese dish featuring a breaded, deep-fried pork cutlet (tonkatsu) over rice with curry sauce. The pork is crispy on the outside and tender inside.

Savory pork sausages served with Japanese curry and rice. A kid-friendly and hearty option.

Sliced pork stir-fried and served with curry sauce over rice. The meat is tender and coated in the flavorful sauce.

A fusion dish combining Thai holy basil stir-fry (Pad Kra Pao) with Japanese curry. Spicy, aromatic, and savory.

Breaded and deep-fried chicken cutlet served with Japanese curry and rice. Crispy texture pairs perfectly with the smooth sauce.

An indulgent curry dish topped with crispy shrimp tempura, a soft omelette, and melted cheese. Rich, creamy, and savory.

Fried pork cutlet served on top of a soft, fluffy omelette with curry sauce and rice.

Japanese curry served with light and crispy battered shrimp. A seafood twist on the classic curry rice.

Crispy chicken cutlet served over a soft omelette with curry sauce. Combines the textures of egg, chicken, and rice.

Japanese curry rice served with savory stir-fried mushrooms. An earthy and flavorful vegetarian-friendly option.

Curry rice topped with spicy stir-fried squid and basil. A fusion of Thai spice and Japanese savory flavors.

Japanese curry served with a mix of stir-fried vegetables. A lighter option packed with veggies.

A premium dish featuring salmon served with a creamy omelette and Japanese curry. Rich and satisfying.

Thick wheat noodles in broth served with a crispy shrimp cutlet. Warm and comforting.

A smaller portion of udon noodles designed for children. Mild flavor and easy to eat.

Ramen noodles in savory broth served with a crispy shrimp cutlet. A hearty noodle soup dish.

Thick udon noodles served with Japanese curry sauce and a crispy pork cutlet. A filling alternative to curry rice.

Udon noodles served with a soy-sauce based curry broth and pork. Savory and aromatic.

Udon noodles topped with Japanese curry sauce and a crispy chicken cutlet. Chewy noodles meet crunchy chicken.

Yaki Udon style dish with thick noodles stir-fried with pork and soy sauce. Savory and smoky flavor.

Udon noodles served with spicy cod roe (mentaiko) sauce. Creamy with a distinct briny kick.

Grilled eel glazed with sweet soy sauce served over steamed rice. Rich, savory, and tender.

Fried chicken pieces served over rice with a creamy mayonnaise drizzle. Simple and comforting.

Grilled salmon glazed with sweet and savory teriyaki sauce, served with rice.

Crispy shrimp cutlet served over steamed rice with sauce. Crunchy texture with fluffy rice.

Deep-fried pork cutlet served with rice and dipping sauce. A classic Japanese set meal component.

Deep-fried chicken cutlet served with rice. Crispy outside and juicy inside.

Japanese fried chicken tossed in a spicy and sweet Korean-style sauce. A flavorful appetizer.

Japanese pan-fried dumplings filled with minced meat and vegetables. Served with a tangy dipping sauce.

Bite-sized pieces of breaded and fried chicken. A popular snack.

Ball-shaped Japanese snacks made of wheat batter and filled with diced octopus. Topped with sauce, mayo, and bonito flakes.

Boiled young soybeans in the pod, lightly salted. Pop the beans out of the pod to eat.

Spicy fermented napa cabbage. A traditional Korean side dish that adds a tangy kick.

Pork slices stir-fried with spicy kimchi. A savory and spicy dish often eaten as a side.

An additional portion of fried pork cutlet.

A soft, creamy omelette to place on top of rice.

An additional portion of fried chicken cutlet.

A side portion of spicy Thai basil stir-fry.

Extra pieces of Japanese fried chicken.

Extra portion of savory stir-fried pork.

Additional pieces of crispy battered shrimp.

Extra pork sausages.

An additional serving of salmon.

A refreshing cold drink made with matcha green tea and milk. Sweet and creamy.

Classic Thai iced tea with milk. Known for its bright orange color and sweet, spiced vanilla flavor.

Bottled unsweetened green tea. Refreshing and palate-cleansing.

Bottled green tea with a hint of sweetness.

Bottled mineral water.