Mikan Sushi

Japanese-style stir-fried pork over rice. Tender sliced pork stir-fried with a savory-sweet sauce and onions, served over hot rice. · Mild flavor, perfectly sweet and savory, tender and juicy pork. · Serve with pickled ginger and Japanese chili powder to cut through the richness.

Japanese-style cold noodle set served with crispy fried shrimp and vegetables. Choose between soba (brown buckwheat noodles) or udon (white, thick, soft noodles). · Chewy and refreshing cold noodles dipped in a mentsuyu sauce (savory-sweet, bonito-based), served with freshly fried tempura. · Dip the noodles into the sauce mixed with wasabi and chopped scallions, then eat immediately.

Diced assorted sashimi such as salmon, tuna, tamagoyaki, and cucumber, served over seasoned sushi rice. · Refreshing taste from assorted sashimi, combined with sweet and sour rice. · You can pour a little soy sauce mixed with wasabi and eat.

6-piece sashimi sushi set, featuring carefully selected fresh seasonal ingredients. · Naturally sweet and fresh fish flavor, with well-seasoned sushi rice. · Dip lightly in soy sauce to preserve the ingredient's original flavor.

Japanese-style fried chicken, marinated in ginger and garlic sauce until tender, then fried. · Crispy outside, tender inside. Savory and aromatic from the marinade. · Squeeze a little lemon for freshness and serve with mayonnaise.

Pork cutlet simmered with egg and onion in dashi sauce. · Tender pork cutlet simmered in a sweet and savory sauce, with the aroma of egg and seaweed. · Eat while hot, scooping rice, fried pork, and egg in one bite.

Fresh salmon sashimi slices, bite-sized, served over sushi rice. · Sweet and fatty salmon, with good marbling, paired with sweet and sour rice. · Serve with wasabi and soy sauce.

8-piece assorted sashimi sushi set, beautifully presented. · Fresh ingredients offering a variety of textures in one set. · Ideal for those who want to try multiple types of fish in one meal.

Noodles stir-fried in Japanese sauce with pork and various vegetables, topped with dried bonito flakes and seaweed. · Rich flavor, aromatic sauce and pan-seared scent, chewy noodles. · Mix well before eating.

Crispy panko-breaded pork loin, fried to a golden yellow. · Crispy batter, firm yet tender pork, not oily. · Drizzle with sweet and sour tonkatsu sauce and crushed sesame seeds for added aroma.

Hot noodle soup in a clear Japanese broth, served with large tempura shrimp. · Mellow broth, fragrant with dried bonito, easy to drink. · Serve hot for maximum deliciousness.

King and Queen of the Sea Sashimi Bowl, combining the deliciousness of salmon and tuna in one bowl. · Experience the richness of salmon and the firm texture of tuna. · Serve with fresh wasabi and soy sauce.