Mexicano

Fresh avocado dip prepared tableside with lime, cilantro, onions, and tomato. Creamy and savory with a citrus kick. Scoop up with the accompanying crispy tortilla chips.

Skewers of grilled shrimp seasoned with garlic, herbs, and spicy jalapeño. Smoky, savory, and slightly spicy. Enjoy as a flavorful appetizer.

Raw fresh tuna cured in lemon juice mixed with chilies, creamy avocado, and herbs. tangy, spicy, and refreshing. Typically eaten with tortilla chips.

Deep-fried balls of cream cheese mixed with chili peppers. Crispy on the outside, warm and melting on the inside. A rich, savory snack.

A warm dish of melted cheese blended with smoky chipotle and peppers. Gooey, rich, and slightly spicy. Scoop it up with the provided corn tortillas.

A traditional variation of the cheese dish featuring creamy bechamel sauce, tomatoes, and spicy jalapeños. Rich and savory. Served hot for dipping.

Crispy corn chips piled high with beans, cheese, salsa, cream, and your choice of meat or topping. Savory, crunchy, and messy. A perfect sharing platter.

Fried chicken wings tossed in a spicy sauce, available in varying heat levels. Crispy skin with juicy meat. Eaten by hand as an appetizer.

A toasted flour tortilla filled with melted cheese and spicy jalapeño peppers. Warm, cheesy, and savory. Served with fresh salsa and sour cream.

A toasted flour tortilla stuffed with spicy Mexican chorizo sausage and cheese. Savory and flavorful with a slight kick. Served with dipping sauces.

A grilled tortilla filled with tender shredded chicken and melted cheese. Mild and comforting. Accompanied by fresh salsa and cream.

A toasted tortilla filled with creamy goat cheese and spinach. Tangy and earthy flavors. Served warm with condiments.

A grilled tortilla stuffed with tender braised beef brisket and cheese. Rich and meaty. Best eaten with the provided salsa and sour cream.

A fresh salad mix with nuts, creamy goat cheese, and a sweet-tart tamarind dressing. Light and textured with a unique flavor profile.

A warm salad featuring grilled vegetables dressed with spicy cream and chilies. Smoky and savory. A hearty vegetarian option.

A large taco salad bowl with grilled chicken, greens, beans, corn, and avocado. Fresh and filling. Served with a sweet and tangy vinaigrette.

Corn tortillas rolled around vegetables and covered in savory sauces and cheese. Soft and comforting. A vegetarian classic.

Chicken-filled tortillas baked in a green tomatillo salsa with cream and cheese. Rich, tangy, and creamy. A popular Mexican main dish.

Flour tortillas filled with your choice of meat, smothered in red salsa and cheese. Hearty and savory. Served warm.

Tacos filled with fish (seabass). Light and fresh. Served on your choice of tortilla.

Tacos filled with spicy pork sausage. Flavorful and savory. Served on your choice of tortilla.

Tacos filled with seasoned chicken. Tender and mild. Served on your choice of tortilla.

Tacos filled with shrimp. Sweet seafood flavor with savory seasoning. Served on your choice of tortilla.

Tacos filled with marinated pork cooked style 'Al Pastor'. Sweet and savory with spices. Served on your choice of tortilla.

Tacos filled with mixed vegetables. Fresh and light. Served on your choice of tortilla.

Tacos filled with a mix of meats including chicken, beef, and bacon. Rich and smoky. Served on your choice of tortilla.

Premium tacos filled with grilled rib eye steak. Tender and juicy. Served on your choice of tortilla.

Tacos filled with tender lamb leg meat. Savory and distinct flavor. Served on your choice of tortilla.

A large tortilla wrapped around rice, beans, cheese, and your choice of filling. Available as a soft burrito or a crispy deep-fried chimichanga. A very filling meal.

Grilled meat or vegetables served sizzling on a hot iron plate with onions and peppers. Assemble your own tacos with the accompanying flour tortillas, rice, and beans.

Large hanging skewers of charcoal-grilled meat or vegetables, seasoned with garlic and bay leaf. Served with rice, beans, and tortillas. Designed for two people to share.

Tender pork ribs slow-cooked and coated in barbecue sauce. Sweet, savory, and sticky. Served with fries and spicy coleslaw.

Spiced seared tuna steak served with a fresh fruity salsa. Savory fish with a spicy kick balanced by sweet mango and creamy avocado.

Extra soft tortillas, either made from wheat flour or corn.

Mashed and fried pinto beans. Creamy and savory. A classic Mexican side dish.

Rice cooked with tomatoes and spices. Savory and fluffy. Complements most main dishes.

Three scoops of ice cream or fruit sorbet. Sweet and refreshing.

Fried dough sticks coated in sugar. Crispy outside, soft inside. Dipped in hot chocolate sauce and eaten with ice cream.

A scoop of vanilla ice cream breaded and quickly deep-fried. Hot and crispy shell with a cold melting center. Served with banana and chocolate sauce.