Meng Yentafo

Yen Ta Fo noodles are a pink soup dish with a unique taste from fermented bean curd sauce. The flavor is mellow, slightly sour, sweet, and salty. It is often served with fish balls, pork blood, and water spinach.

Soft and chewy yellow egg noodles and thin slices of pork wontons, served in hot soup or seasoned dry. Popularly eaten with roasted pork and bok choy.

Fish noodles are made from ground fish, extruded into strands, with a bouncy texture and a fishy aroma. Shanghai noodles are clear, chewy, and soft sheets, often eaten in Yen Ta Fo or Tom Yum dishes for a different texture.

Tom Yum noodles with a rich flavor, spicy, sour, sweet, and perfectly balanced. Served with extra large, soft, and bouncy pork slices.

Various noodle toppings such as fish balls, bouncy pork, pork blood, blanched and served with a delicious dipping sauce for snacking or eating with rice.

Iced Lipton tea, sweet and refreshing taste, with a mild tea aroma.

Pepsi 16 oz. carbonated drink, served with ice, cold and refreshing.

Thai herbal drinks, sweet and refreshing. Choose from Roselle (sweet and sour), Chrysanthemum (fragrant and sweet), and Palm juice (natural palm aroma).

Bottled purified water

Plain ice in a cup