Memo's Resto

Thin slices of grilled meat from a rotisserie, served on a plate. Flavorful and spicy. Usually accompanied by bulgur or fries and salad.

Marinated and grilled chicken pieces. Tender and juicy with mild spices. Served with a side.

Grilled beef patties. Soft texture and grilled meat flavor. Served on a plate with accompaniments.

Skewers or patties of spicy minced meat (often beef or lamb) with herbs. Rich and fragrant flavor. Served hot with accompaniments.

Breaded chicken cutlet stuffed with cheese and ham. Crispy on the outside and melting on the inside. Comforting dish served with fries.

Thin slice of meat (usually turkey or chicken) grilled or pan-fried. Tender and light. Served with various accompaniments.

Long skewer of spicy minced meat, a Turkish specialty. Piquant and flavorful. Fire-grilled and served with accompaniments.

Grilled lamb chops. Tender meat with a pronounced flavor. Served grilled, often pink in the center.

Marinated and grilled lamb pieces on a skewer. Flavorful and juicy. Served with rice or fries.

Marinated and grilled chicken pieces on a skewer. Light and fragrant. Classic grill accompaniment.

Assortment of different grilled meats (chicken, lamb, kebab, etc.). Hearty and varied. Ideal for tasting everything.

Sandwich with wood-fired grilled chicken skewer. Crispy bread and smoky meat. Served hot.

Sandwich with wood-fired grilled lamb skewer. Rich and smoky flavor. Served in bread.

Sandwich with spicy minced meat, Adana style. Zesty flavors. Served in fresh bread.

Very hearty sandwich with steaks, cordon bleu, and cheese. Rich and nourishing. Served hot in your choice of bread.

Sandwich with three steaks, egg, and cheese. Very filling. Served hot.

Sandwich with steaks, ham, and cheese. Tasty mix of meats. Served hot.

Simple sandwich with cutlet and cheese. Mild flavor and tender texture. Served hot.

Cutlet sandwich with Boursin cheese (garlic and herbs). Creamy and fragrant. Served hot.

Sandwich mixing steaks and chicken with cheese. Varied and rich. Served hot.

Classic kebab meat sandwich. Served in bread with lettuce, tomatoes, onions, and sauce.

Chicken sandwich. Marinated and grilled meat. Served with salad and sauce.

Minced steak sandwich. Simple and effective. Served with your choice of toppings.

Sandwich with kefta (spicy minced meat). Oriental taste. Served hot.

Cordon bleu sandwich. Crispy and melting. Served with sauce and salad.

Vegetarian sandwich with fried chickpea patties. Crunchy and herb-infused. Served with sauce (often tahini or white sauce).

Tortilla filled with fries, homemade cheese sauce, and choice of meats. Grilled and compact. A popular fast dish.

Plate with cordon bleu, served with accompaniments. A crispy, cheesy option.

Plate of grilled lamb chops. Flavorful and tender.

Vegetarian plate with falafel, salad, and accompaniments. Fresh and crunchy.

Plate of grilled lamb skewers.

Marinated chicken (likely curry or yellow spices) served on a plate. Fragrant and colorful.

Mixed plate with an assortment of meats.

Kids' menu including a main dish (burger or nuggets), fries, and a drink. Adapted portion.

Hot pressed grilled sandwich. White bread with grill marks, crispy, and melted cheese. Choice of filling.

Very hearty menu combining a kebab and a cheeseburger. Served with fries and a drink.

Complete menu with kebab, fries, drink, and an accompaniment of 6 nuggets.

Classic pizza with tomato sauce and mozzarella. Simple and tasty.

Pizza topped with minced meat and vegetables. Rich and substantial.

Pizza with chicken and vegetables. Mild flavor of poultry and melted cheese.

Pizza for cheese lovers. Rich blend of mozzarella, goat cheese, blue cheese, and cheddar.

Meat-free pizza, loaded with various vegetables. Fresh and colorful.

White-based pizza with goat cheese and honey. Sweet and savory mix with fresh arugula.

Traditional pizza with anchovies and capers. Pronounced salty and marine taste.

Spicy pizza with chorizo and merguez. Strong and zesty flavors.

Folded pizza, calzone style. Filled inside with chicken, mushrooms, and cheese.

Special dish of the day accompanied by a drink. Ask the chef for the current specialty.