Mello Vegan

Deep-fried plant-based wings coated in a spicy seasoning. Crispy on the outside with a meat-like texture inside. Served with dipping sauces and a side dish.

Crispy fried plant-based chicken pieces coated in a glossy, sweet and sour orange glaze. Topped with fresh onion slices for crunch. A flavorful appetizer similar to orange chicken.

Deep-fried balls of minced plant-based pork seasoned with spicy Thai herbs, lime, and toasted rice powder. Savory, sour, and spicy with a crunchy exterior. Served with fresh vegetables.

Light and airy deep-fried vegan snacks mimicking pork cracklings. Crunchy and savory. Served with a traditional spicy chili dip.

A refreshing Thai salad featuring three types of fruit dressed in a sweet, sour, and spicy sauce. Garnished with nuts and herbs for texture and fragrance. A harmonious blend of fresh and savory flavors.

Bite-sized pieces of bread topped with a savory plant-based meat mixture and deep-fried until golden. Crispy and rich. Dip in the accompanying sweet vinegar sauce.

A rice plate featuring a fillet of fried plant-based fish covered in a robust three-flavor chili sauce. Spicy, sweet, and tangy. Served with steamed jasmine rice.

Crispy plant-based chicken pieces tossed in a flavorful chili glaze. Served over steamed rice with fresh basil. A hearty single-plate meal.

The classic Thai stir-fried noodle dish made vegan. Rice noodles stir-fried with tamarind sauce, bean sprouts, and peanuts, topped with plant-based shrimp and chicken. Sweet, savory, and tangy.

A staple Thai street food dish. Minced plant-based pork stir-fried with spicy holy basil and chili, served over rice. Topped with a vegan fried egg.

Spicy stir-fry of plant-based chicken and holy basil leaves. Served with steamed rice and a crispy vegan fried egg. A savory and aromatic dish.

A comforting dish featuring rice topped with a vegan fried egg and smothered in a mild, savory tomato sauce containing minced plant-based meat and vegetables. Not spicy.

Pieces of plant-based fish stir-fried with aromatic holy basil and chili. Served over rice with a vegan fried egg. Spicy and savory.

Lion's Mane mushrooms, known for their meaty texture, stir-fried with spicy holy basil sauce. Served with rice and a vegan fried egg. A flavorful mushroom-based meal.

Thick, mild Japanese-style curry sauce served over rice with a cutlet of crispy plant-based chicken. Savory, slightly sweet, and warming.

A vegan take on Hainanese chicken rice. Crispy fried plant-based chicken served over seasoned rice with a side of soup and dipping sauce.

A burger featuring a breaded plant-based chicken patty. Topped with BBQ and tartar sauces. Served on a bun with a choice of fried side.

A hearty burger with a plant-based pork patty and crispy vegan bacon. Flavored with rich BBQ sauce and tartar sauce.

A plant-based fish patty fried until golden. Served with tangy tartar sauce and fermented cabbage (sauerkraut) for crunch and acidity.

A tropical-style burger with a plant-based pork patty, sweet pineapple slice, and a vegan fried egg. Dressed with savory BBQ and creamy tartar sauces.

A fusion sandwich with spicy Thai larb-flavored plant-based chicken served in a baguette. Combines Western condiments with Thai flavors.

Spicy plant-based chicken dish served with a choice of fried side. Features bold, piccante flavors.

Spaghetti tossed in a spicy sauce with Lion's Mane mushrooms. A fusion pasta dish with a kick.

Fusion pasta combining Italian noodles with the flavors of Thai Larb (minced meat salad). Spicy, sour, and herbaceous with plant-based chicken.

Classic pasta with a rich tomato-based meat sauce, made vegan with minced plant-based chicken. Savory and comforting.