MEINER KEBAB & FAST CASUAL

A meal bowl oven-baked with melted cheese. Contains a base of starch, meat, and sauce. · Rich and flavorful with a melting texture thanks to the gratin. · Eaten hot with a fork.

Signature bowl composed of meat, sides, and grilled vegetables. · Balanced flavors between grilled meat and vegetables. · Complete dish served in a bowl.

The classic version of the meal bowl, served without grilled vegetables. · Focused on the meat and the main side dish. · Ideal for those who prefer a simpler meal without extra vegetables.

Vegetarian version of the meal bowl, including fries and meat-free toppings. · Fresh and crispy. · A meat-free alternative served in a bowl.

French Tacos: a grilled and folded wheat tortilla containing meat, fries, and a creamy cheese sauce. · Dense and creamy texture inside, crispy outside. Very filling. · Eaten by hand like a hot sandwich.

Large signature burger served with fries. · Soft bun, juicy ground steak and classic toppings. · A classic fast-food type meal.

Burger with two steaks and a double portion of cheese. · Pronounced flavor of melted cheese and beef. · Served with fries.

Breaded chicken fillet burger. · Crispy thanks to the chicken coating. · Alternative to red meat, served with fries.

The classic cheeseburger. · Simple and effective with steak, cheese, and sauces. · Served with fries.

Breaded fish burger. · Mild fish flavor with a crispy and tender texture. · Served with fries.

Breaded and fried chicken pieces. · Crispy and golden. · Ideal for sharing or as a starter.

Marinated and breaded chicken fillets. · Meatier and more tender than nuggets, with a crispy coating. · Eaten with your hands.

Crispy fried spring rolls with Asian inspiration. · Crispy rice paper wrapper filled with meat and vegetables. · Served hot.

Breaded and fried mozzarella cheese sticks. · Melting and stringy center with a golden crust. · Very popular hot snack.

Grilled Italian sandwich served hot. · Pressed flatbread with a melting filling inside. · Served with fries.

Burger where the beef steak has been pressed onto the cooking surface (smashed) to create a caramelized crust. · Intense grilled beef flavor, crispy edges. · Served with fries.

Chicken version of the smash burger. · Grilled and flavorful chicken. · Served with fries.

Beef smash burger with grilled bacon. · Smoky and salty bacon flavor complements the caramelized beef. · Served with fries.

Gourmet burger with a generous 150g steak. · Thick and juicy meat. · A premium burger served with fries.

Very hearty gourmet burger with two 150g steaks each. · For very big appetites. · Served with fries.

Beef and Chicken Burger combining a 150g beef steak and breaded chicken. · Mix of meat textures and flavors. · Served with fries.

Burger special using a particular bun (Alamozza) and probably filled with mozzarella. · Italian and cheesy flavor. · Served with fries.

Classic Caesar salad with lettuce, chicken, croutons, and Caesar dressing. · Fresh and crispy with a creamy sauce. · A light and balanced meal.

Mixed salad served with a creamy Burrata cheese ball. · Burrata is an Italian cheese with a melting center, very mild. · Served with fresh vegetables.

Sandwich made in a round oven-baked bread (puffy bread style), filled with kebab or tandoori meat. · Crispy on the outside, soft on the inside bun. · Served with fries.

Sandwich covered in cheese and oven-baked. · Rich and melting. · Choice of kebab or tandoori meat, served with fries.

XXL sandwich containing a massive mix of meats: steaks, cordon bleu, and kebab. · Extremely hearty and varied in taste. · For very big appetites, served with fries.

Rich sandwich inspired by mountain flavors with cutlet, Boursin cheese, ham, and egg. · Creamy thanks to Boursin cheese. · Served with fries.

Sandwich allowing you to choose two types of meat. · Customizable to your taste. · Served with fries.

Berlin-style kebab, often topped with grilled vegetables or feta in addition to meat and salad. · Crispy bun and generous topping. · Served with fries.

The traditional kebab: bread, spit-grilled meat, lettuce, tomatoes, onions. · A street food classic. · Served with fries.

Marinated chicken sandwich (often curry or tikka) in a bun. · Spicy and tender flavor. · Served with fries.

Hearty sandwich with two steaks and a chicken cutlet. · Very meaty and filling. · Served with fries.

Complete sandwich including steak, cutlet, and an egg. · Rich in protein and varied. · Served with fries.

Sandwich containing three ground steaks and cheddar cheese. · For beef lovers. · Served with fries.

Sandwich (likely a wrap or tortilla) mixing steaks and crispy chicken tenders. · Play of textures between the tender steak and the breaded chicken. · Served with fries.

All-chicken sandwich with tenders and cutlet. · Ideal for those who don't eat red meat. · Served with fries.

French Tacos covered in cheese and oven-baked. · Even more indulgent than the classic tacos. · Filled with two meats of choice and fries inside.

Vegetarian sandwich or wrap. · Generally contains vegetable patties or falafels. · Served with fries.

Breaded chicken cutlet stuffed with cheese and ham. · Crispy on the outside and melting on the inside. · Served on a plate with a side dish.

Grilled beef steak. · Tender and marbled meat. · A classic brasserie dish.

Chicken cutlet served with a creamy mushroom sauce. · Rich and creamy. · Served on a plate.

Grilled ground steak topped with a fried egg. · Simple and tasty bistro dish. · The egg yolk flows over the meat to form a sauce.

Grilled kebab meat served on a plate with salad and a side dish. · Allows you to eat kebab without the bread. · Generous portion.

Plate composed of several types of grilled meats. · Ideal for tasting everything. · Served with salad and a side dish.

Marinated and grilled chicken skewers served on a plate. · Tender and light meat. · Served with salad and a side dish.

Grilled lamb skewers served on a plate. · Characteristic lamb flavor, savory and grilled. · Served with salad and a side dish.

Baguette sandwich filled with spicy tandoori chicken. · Fusion between French bakery and Indian flavors. · Served with fries.

Baguette sandwich filled with bavette (beef) pieces. · Tender and flavorful red meat in a crispy bun. · Served with fries.

Classic ground steak baguette sandwich. · Hearty and simple. · Served with fries.

Baguette version of the Mont Blanc with cutlet, cheeses, and cold cuts. · Very greedy. · Served with fries.