Mei Shi'' Zao Shi'' Zuo

Crispy egg crepe filled with sweet corn kernels. Crispy outside, soft inside, with the natural sweetness of corn. A common Taiwanese breakfast choice.

Crispy egg crepe filled with double domestic ham. The savory ham and the crispy texture of the egg crepe are a perfect match.

Made with double domestic bacon, rich in fat and aroma. Satisfying texture with crispy crepe.

A double delight combining cheddar and emmental cheese. The cheese melts when heated, becoming rich and stringy with a full milky flavor.

Features Taiwanese basil with its unique, strong aroma. Combined with double bacon and cheese for a rich flavor profile.

Crispy hash browns and cheese wrapped in an egg crepe. Double crispy texture, very filling.

Sweet egg crepe filled with sweet potato and pumpkin mash, drizzled with sweet condensed milk. Creamy and sweet texture.

Wrapped with sweet potato and pumpkin mash, no added seasoning, to savor the natural sweetness and creamy texture of the ingredients.

Tuna salad filling mixed with celery and red onion. Refreshing and crisp texture with the sweetness of vegetables.

Made with fresh, local pork loin, hand-patted and marinated. The meat is tender and juicy, delicious with crispy egg crepes.

Slightly spicy and crispy Korean kimchi with rich cheese. Appetizingly sour and spicy with a strong flavor.

A combination of Korean kimchi and pan-fried pork loin. The meat's aroma and the kimchi's sour spiciness complement each other, creating a rich texture.

Burger with rich peanut butter, smooth omelet, and cheddar cheese. A savory and sweet combination with a smooth texture.

Crispy fried cod fillet with sweet and sour tartar sauce and sautéed onions. Delicate fish, classic flavor.

The savory taste of double bacon perfectly blends with the sweetness of peanut butter. Combined with cheese and egg, it's packed with nutrition.

Crispy and juicy fried chicken thigh drizzled with homemade French mustard sauce. The slightly pungent mustard enhances the chicken's flavor.

Nanyang-flavored fried chicken thigh burger. Lemon juice and basil provide a fresh aroma, paired with a special Nanyang sauce.

Juicy beef patty with sweet and sour pineapple slices and ham. Rich in texture with a tropical flair.

Made with double shrimp patties, genuine ingredients. Served with refreshing sweet and sour tomato salsa, full of umami.

Classic American bacon cheeseburger. A combination of pan-fried bacon and beef patty, drizzled with a slightly spicy buffalo sauce.

Simply seasoned with rose salt and black pepper to highlight the natural sweetness of the fresh chicken thigh meat. Tender meat.

Pan-fried chicken thigh with homemade Nanyang spicy sauce. Lemon and basil add aroma, making it appetizingly sour and spicy.

A wrap primarily composed of various vegetables, including mushrooms, broccoli, and bell peppers. Refreshing and healthy.

Crispy fried chicken thigh rolled in a wrap, served with homemade French mustard sauce. Chewy wrap, rich filling.

Spicy Nanyang-flavored fried chicken thigh wrap. The aroma of basil and the kick of the spicy sauce create a unique flavor.

Wrapped with crispy German sausages and bacon. Served with a special slightly spicy sauce and cilantro, rich and hearty.

Chewy udon noodles tossed with Taiwanese steak sauce (black pepper or mushroom flavor), served with a sunny-side-up egg. Similar to teppanyaki noodles.

Stir-fried udon noodles with abundant fresh vegetables and a sunny-side-up egg. Smooth noodles, rich sauce.

Udon noodles with hand-patted pork loin slices and a sunny-side-up egg. Tender meat, generous portion.

Deluxe Udon with a whole pan-fried deboned chicken thigh. Crispy skin, juicy meat.

Udon noodle set with Nanyang-spicy chicken thigh. Richer flavor, spicy and satisfying.

Classic breakfast sandwich with soft milk toast, double ham, and a fried egg.

Sandwich with house-marinated hand-patted pork loin, cheese, and egg. Tender and flavorful meat, rich milk-flavored toast.

High-protein combination including chicken breast, cheese, and eggs. Refreshing and healthy, suitable for fitness enthusiasts.

Special tuna filling with fresh apple slices and cheese. Crispy and sweet with a unique flavor.

Rich fruit and vegetable filling, including sweet potato mash, pumpkin mash, nuts, and fruits. Healthy and nourishing with layered textures.

A whole pan-fried chicken thigh sandwiched in toast. Generous portion, tender and delicious meat.

Nanyang spicy chicken thigh sandwich. The spices stimulate the appetite with a rich flavor.

Milk toast generously spread with chocolate sauce. Sweet and rich, a favorite for chocolate lovers.

Spread with chunky peanut butter. Rich texture and intense peanut aroma.

Single fried egg, choice of well-done or medium-rare.

Golden crispy fried potato wedges. Crispy outside, soft inside, a classic snack.

Crispy fried chicken pieces, firm meat. Suitable to pair with drinks or as a side dish.

Lemon-scented fried chicken strips. Refreshing and not greasy.

Smooth omelet filled with crispy hash browns. Layered texture, with the aroma of egg and potato.

Fried cheese balls, crispy on the outside, with melted, stringy cheese inside.

Salad composed of various fresh greens and vegetables. Crisp and refreshing, healthy and light.

Garden salad with Nanyang spicy pan-fried chicken. A perfect balance of spicy chicken and refreshing greens.

Salad with nuts, apple slices, and sweet potato mash. Rich in texture with natural sweetness.

High-protein salad rich in superfoods like quinoa and chickpeas, with tender chicken breast. Balanced and nutritious.

Salad with a whole pan-fried chicken thigh. Enjoy the freshness of vegetables and the satisfaction of meat.

Classic Ceylon black tea. Rich tea aroma, smooth and sweet aftertaste.

Milk tea made with renowned Gaoda fresh milk. Rich milk flavor, fragrant tea.

Thick and smooth barley juice. Lightly sweet with a grain aroma, healthy and beautifying.

Sweet and sour orange juice, with a special addition of fresh lemon juice for flavor enhancement. The taste is even more fresh and refreshing.

A blend of soy milk and black tea. The fusion of soy and tea flavors creates a unique taste with very low sweetness.

Chocolate milk made with Gaoda fresh milk. Rich and smooth, sweet and warm.

Made with Tainan's famous Yifeng winter melon cubes. Authentic traditional flavor, sweet and cooling.

Winter melon tea with fresh milk. The caramel aroma of winter melon blends perfectly with the milk.

Winter melon tea with fresh lemon juice. Sweet and sour, very thirst-quenching.