Mei Kwei Lu

All-you-can-eat formula for weekday lunch. Includes a wide selection of starters, hot dishes, and sushi in self-service.

All-you-can-eat formula for weekend lunch. Ideal for family meals with a varied selection of Japanese specialties.

All-you-can-eat dinner formula. Enjoy a complete assortment of sushi, maki, skewers, and hot dishes.

Classic white spirits served in 5cl doses. To be enjoyed neat or on ice.

Very popular anise-flavored aperitif in France. Usually drunk diluted with fresh water.

Portuguese fortified wine, sweet and rich in flavor. Served chilled as an aperitif.

Herbal-flavored Italian vermouth. Available in red (sweet) or white (drier) versions.

Traditional French cocktail based on white wine and fruit cream (blackcurrant or blackberry).

Classic blended Scotch whisky. Balanced and accessible taste.

Aged Scotch whisky with smoky and rich notes.

Renowned Japanese whisky for its finesse and balance. A perfect choice to accompany a Japanese meal.

Glass of French sparkling wine, synonymous with celebration and elegance.

Elegant version of Kir, made with Champagne instead of white wine.

Classic cocktail mixing gin and vermouth.

Pure rice Japanese sake. Rich and traditional flavor, pairs well with sushi.

Light and lively sake, with a small amount of distilled alcohol added to enhance aromas.

Pure rice sake in a 30cl format. Mild and aromatic.

Lychee-flavored Korean spirit. Sweet, fruity, and easy to drink.

Japanese 'Super Dry' beer. Very refreshing with a clean, dry finish.

Japanese lager beer. Balanced malty and hoppy flavor.

Classic international blonde beer, light and thirst-quenching.

Rose-flavored Chinese sorghum alcohol. Very aromatic and strong.

Peppermint liqueur, fresh and sweet. Drunk chilled.

More intense and less sweet version of mint liqueur.

Norman apple eau-de-vie. Fruity and woody flavor.

Classic American cola soda.

Sugar-free version of cola soda.

Sweet peach iced tea.

Sparkling tonic drink with a hint of bitterness.

Sparkling citrus-flavored soda.

Classic fruit juices served chilled.

Smooth and velvety drink made from apricot puree.

Sweet sparkling lemon-flavored soda.

Water flavored with a sweet syrup of your choice.

Lemonade mixed with a syrup of your choice.

Sparkling orange-flavored soda.

Flat fruit drink, refreshing and fruity.

Drink based on aloe vera gel, often with pieces of pulp. Mild and hydrating.

Naturally sparkling mineral water.

Finely sparkling Italian mineral water. Pairs well with meals.

Selection of hot teas. Green tea is light and vegetal, floral teas are fragrant and delicate.

Simple espresso.

Large long coffee.

Coffee served with hot milk.

Espresso with creamy milk foam.

Rhône Valley red wine. Fruity, spicy, and easy to drink.

Loire red wine made from Cabernet Franc. Light, with red fruit aromas.

Beaujolais Cru. Smooth and fruity red wine, low in tannins.

Loire red wine. Notes of black fruits and elegant structure.

Classic Bordeaux red wine. Structured, with present tannins and ripe fruit aromas.

Right bank Bordeaux red wine. Round, full-bodied, and velvety.

Powerful Médoc red wine. Complex, woody, and tannic.

Prestigious Bordeaux wine. Refined, with smoky and mineral notes typical of the appellation.

Dry rosé from the South of France. Pale, fresh, and floral.

Rosé with character, structured and spicy.

Intense and colorful rosé, with pronounced red fruit aromas.

Semi-dry rosé from the Loire. Slightly sweet and very fruity.

Dry white Loire wine. Lively, mineral, and ideal with seafood.

Aromatic dry white wine with notes of citrus and white flowers.

Alsace white wine. Dry, elegant, and floral with a beautiful freshness.

Fine Loire wine. Very fine, mineral, and elegant Sauvignon Blanc.

Burgundy white wine (Chardonnay). Dry, pure, and very mineral.

Loire white wine renowned for its characteristic 'smoky' taste (flint).

Table wine served in a carafe. Available in red, white, or rosé.

Classic bottle of Champagne. Festive and refined sparkling wine.