DOUBLE BLUE CHEESE & BACON
Special bun, ground beef patty, onions, Fourme d'Ambert cheese, beechwood smoked bacon, melted blue cheese sauce.
A rich burger topped with two ground beef patties, Fourme d'Ambert blue cheese, and smoked bacon. The taste is intense and savory, blending the smokiness of the bacon with the tangy creaminess of the blue cheese. Eaten with hands, usually accompanied by fries.
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