MASTER POULET - Ivry-sur-Seine

Whole chicken roasted on a spit. The skin is golden and crispy, and the meat is tender and juicy. A convivial dish to share, often eaten with fingers.

Half a roasted chicken. Ideal for one or two people. Flavorful and grilled, served hot.

Roasted chicken thigh (drumstick and upper thigh). Tender and flavorful piece with crispy skin.

Six roasted chicken thighs. A family-sized portion of tender and juicy meat.

Roasted chicken fillet (breast). Lean white meat, tender and easy to eat.

Grilled poultry sausage. Flavorful and firm, often enjoyed by children.

Six grilled poultry sausages. Perfect for sharing or for a big appetite.

A roasted chicken drumstick (the lower part of the leg). Easy-to-hold and very flavorful piece.

Three roasted chicken drumsticks. A small portion of meat on the bone, ideal for a quick meal.

Steamed jasmine rice. Long, fragrant grains, fluffy texture. A neutral side dish that balances the richness of the chicken.

Pasta cooked with chicken or chicken jus. A comforting and flavorful dish.

Roasted potatoes, tender and infused with the chicken's cooking juices. The traditional rotisserie side dish.

Refreshing drink, usually a soda or water.

A sweet touch to finish the meal.

A complete individual menu including a choice of meat (thigh, drumsticks, or sausages), a side dish (rice, potatoes, or pasta), two sauces, and a drink.