Malai Restaurant

Fried potato wedges. Salty and creamy, crispy outside, soft inside. Best enjoyed with ketchup or mayonnaise.

Crispy toasted bread spread with butter and minced garlic. Fragrant with garlic and butter, salty-creamy taste.

Baked french fries with melted cheese and crispy bacon. Rich flavor, fragrant and creamy.

Deep-fried spinach spring rolls. Crispy wrapper, soft filling, fragrant with spinach and seasonings.

Creamy baked spinach with cheese, melts in your mouth, served hot

New Zealand mussels steamed with butter and garlic. Aromatic, sweet and buttery flavor.

Steamed clams with garlic butter. Fragrant with spices, rich flavor, enjoyable.

Shrimp wrapped in salmon, served with spicy wasabi seafood sauce. Intense flavor, sour and spicy.

Cashew nut salad. Sweet, sour, and spicy flavor, crunchy and chewy.

Minced shrimp cake, breaded and deep-fried. Bouncy texture, crispy outside, soft inside. Served with plum sauce.

Deep-fried squid stir-fried with chili and salt. Intensely salty and spicy flavor, fragrant wok aroma.

Crispy deep-fried German pork knuckle stir-fried with chili and salt. Crispy skin, tender meat, perfectly spicy and salty.

Fish sauce marinated chicken wings, fried until golden crispy. Mildly salty flavor, fragrant with fish sauce.

Sun-dried marinated pork, then fried. Salty-sweet taste, soft and chewy texture. Eat as a snack or with rice.

Marinated pork hip with fat, sun-dried, then fried. Intense flavor, rich and meaty.

Grilled Picanha beef mixed with Laab spices. Fragrant with roasted rice and chili powder, intense flavor.

Grilled Picanha served with spicy Isaan dipping sauce. Sour, spicy, and salty.

Pickled chicken tendon, deep-fried. Crispy and crunchy, with a sour and salty taste.

Deep-fried laab pork balls. Crispy outside, soft inside, fragrant with laab spices, intense flavor.

Crispy deep-fried pork belly. Choose between salty-sweet fish sauce flavor or intense chili and salt flavor.

Grilled pork neck, sliced and stir-fried with chili and salt. Tender and juicy meat, spicy and salty flavor.

Crispy fried seaweed with shrimp topping. A delicious snack, crispy and fragrant with seaweed and shrimp.

Fresh green salad with your choice of protein (tuna, chicken, or ham), drizzled with a mild dressing.

Crispy iceberg lettuce tossed with Caesar dressing, sprinkled with crispy bacon and parmesan cheese

Fresh green salad topped with salmon, drizzled with spicy Thai-style dressing, cuts through richness well

Large mixed salad bowl with ham, cheese, grilled chicken, and boiled egg. Complete nutrition.

Thick cream soup mixed with finely chopped mushrooms. Mellow taste, fragrant with mushroom and cream.

Aromatic sweet corn cream soup, smooth texture, easy to eat

Caramelized onion clear soup topped with cheesy croutons. Rich flavor.

Mild chicken clear soup with noodles. Easy to drink, soothing.

Glass noodle salad with abundant seafood. Intensely sour and spicy flavor, fragrant with fresh lime.

Fresh salmon mixed with Thai herbs and spicy dressing. Fragrant with herbs.

Puff-fried catfish, served with a sweet and sour mango salad.

Fresh shiitake mushroom salad. Perfectly sour and spicy, a healthy dish.

Grilled Picanha, cooked to medium-rare, tossed in a spicy salad. Tender and juicy meat.

Zesty spicy mango salad topped with crispy fried shrimp. Crunchy and enjoyable.

Fresh shrimp marinated in fish sauce, served with spicy seafood dipping sauce and side dishes

Deep-fried German pork knuckle prepared with Northeastern Thai spicy salad dressing. Authentic spicy flavor.

Minced meat stir-fried and seasoned with roasted rice, chili powder, lime, fish sauce. Fragrant with herbs.

Chili paste set served with fresh and blanched vegetables. Enjoy with hot steamed rice.

Sweet and sour papaya salad with peanuts and dried shrimp. No fish sauce.

Papaya salad with salted crab. Salty and spicy flavor.

Papaya salad with salted crab and boiled fish sauce. Unique aroma, intense flavor.

Papaya salad with salted egg. Sour and sweet taste balanced by the rich, salty salted egg.

Grilled pork neck mixed with papaya salad dressing. Spicy and creamy flavor.

Mild clear soup with seaweed, egg tofu, and minced pork. Easy to drink, soothing.

Pink soup with sour, sweet, and salty flavors (Yen Ta Fo), with seafood and fish balls.

Rich coconut curry with roasted duck, fruits, and herbs. Fragrant with curry paste.

Spicy and sour clear soup with tender pork ribs, simmered until soft. Fragrant with roasted rice.

Sweet, sour, and salty coconut curry with chicken and mushrooms. Fragrant with galangal and lemongrass.

Sweet, sour, and salty coconut curry with abundant seafood, served in a hot pot.

Rich Thai curry, fragrant with curry paste and coconut milk. Choice of curry type and meat.

Intense Tom Yum Kung soup, sour, spicy, and hot, fragrant with Thai herbs (galangal, lemongrass, kaffir lime leaves).

Clear Tom Yum soup with mixed seafood. Spicy and hot taste, fragrant with basil.

Intense sour curry, sour taste leading, sweet aftertaste, with fresh shrimp

Intense sour curry with large pieces of seabass

Perfectly grilled salmon steak, served with spinach and a mellow white wine sauce.

Grilled seabass steak with fragrant white wine sauce, served with side vegetables.

Crispy battered fish served with french fries and tartar sauce

Grilled chicken breast or thigh, crispy skin, juicy meat, topped with gravy.

Grilled pork chop, tender with bone, topped with a well-rounded sauce.

Pork or chicken wrapped with ham and cheese, breaded and deep-fried. Crispy outside, melted cheese inside.

Whole deep-fried German pork knuckle, crispy skin, tender meat. Served with side dishes and dipping sauce.

Pasta stir-fried with tomato sauce and dried chili. Sour and spicy flavor.

Pasta with white cream sauce, bacon, and cheese. Rich flavor, fragrant and creamy.

Pasta stir-fried with olive oil, garlic, and dried chili. Wok aroma, slightly spicy taste.

Pasta with tomato sauce simmered with minced meat (pork or beef). Well-rounded flavor.

Pasta stir-fried with seafood and white wine sauce. Fragrant with seafood and herbs.

Creamy pink sauce pasta with salmon. Beautiful color, mellow taste.

Fresh Chinese morning glory stir-fried with garlic, chili, and fermented soybean paste. Crispy, delicious, fragrant with wok hei.

Crispy cabbage stir-fried with premium fish sauce in a very hot pan. Slightly smoky aroma, sweet and salty taste.

Tender water mimosa shoots stir-fried with chili. Intense flavor, crispy and creamy.

Mixed vegetables stir-fried with oyster sauce. Well-rounded flavor, easy to eat, nutritious.

Crispy Chinese broccoli stir-fried with fragrant salted fish or large pieces of crispy pork. Intense flavor.

Stir-fried water mimosa with crispy pork. Double crispy, delicious, spicy flavor.

Sour fermented pork stir-fried with egg and bouncy pork. Sour, salty, creamy, well-rounded flavor.

Chicken stir-fried with cashew nuts, dried chili, and various vegetables. Rich and creamy sauce, nutty aroma.

Beef stir-fried with oyster sauce, well-rounded flavor, or stir-fried with basil, intense flavor, fragrant with basil leaves.

Chewy glass noodles baked with shrimp and herbs in a clay pot. Fragrant with ginger and pepper.

Yen Ta Fo ingredients and seafood stir-fried with rich Yen Ta Fo sauce, served in a hot pan.

Steamed mussels with Thai herbs (basil, lemongrass) in a clay pot, fragrant aroma

Sweet and sour stir-fry with cucumber, pineapple, tomatoes, and meat. Easy to eat.

Fresh whole seabass, can be prepared in various ways: fried, steamed, or stir-fried.

Fried shrimp with sweet and sour tamarind sauce or stir-fried with chili and salt (salty-spicy)

Soft shell crab, edible whole, stir-fried with fragrant curry powder or chili and salt.

Peeled crab meat, stir-fried with mellow curry powder or spicy bird's eye chili.

Fresh squid stir-fried with salted egg sauce. Salty-creamy taste, fragrant with egg yolk.

Thick noodles stir-fried with wok aroma, topped with thick sauce. Well-rounded flavor.

Thick noodles stir-fried with dark soy sauce and Chinese broccoli. Salty-sweet flavor, wok aroma.

Spicy stir-fried noodles with herbs and seafood.

Spicy herb stir-fried noodles. Intensely spicy flavor.

Chanthaburi noodles stir-fried with tamarind sauce, egg, peanuts, and preserved radish. Sweet and sour, well-rounded flavor.

Pad Thai with fresh shrimp, fragrant shrimp aroma

Pad Thai wrapped in a thin omelet, appetizing.

Spaghetti stir-fried in Thai style with water mimosa and shrimp. Intensely spicy flavor.

Crispy fried radish cake, soft inside. Stir-fried with shrimp and bean sprouts, served in a hot pan.

Fried radish cake stir-fried with shrimp. Well-rounded flavor, fragrant wok aroma.

Glass noodles boiled in broth or stir-fried dry, with sweet, sour, and spicy Sukiyaki dipping sauce.

Sukiyaki with mixed seafood. Rich flavor.

Hot rice soup with minced pork or chicken. Easy to eat, comforting.

Rice soup with fresh fish or shrimp. Sweet and fragrant broth.

Jasmine Rice