MAJI MAJI Ji Shi Xing Le

Grilled beef short ribs simply seasoned with salt, allowing you to taste the original sweetness and rich fat aroma of the beef. Chewy texture with abundant juices. Suitable to pair with rice or as a snack with drinks.

Grilled beef short ribs seasoned with garlic, rich in garlic aroma, enhancing the beef's flavor. Tender and moderately seasoned, savory and appetizing. A classic, hearty grilled meat dish.

Beef short ribs seasoned with Kung Pao chili, with a distinct numbing and spicy aroma. The beef absorbs the flavors of chili and Sichuan peppercorn, making it intensely spicy and satisfying. Suitable for diners who enjoy spicy food.

Pork ribeye grilled with special seasonings, tender and not dry. The exclusive sauce gives the pork a rich layered flavor. Suitable for diners who do not eat beef.

Grilled pork ribeye with Sichuan peppercorn's numbing and fragrant flavor, unique and appetizing. The pork is crispy on the outside and tender on the inside after grilling, enhanced by the numbing and spicy seasoning. Suitable to pair with cold drinks.

Tender chicken thigh skewers grilled and drizzled with special fish roe sauce, adding seafood umami and texture. The chicken is tender, and the sauce is rich. A creative skewer dish.

Grilled chicken thigh with Taiwanese classic three-cup chicken flavor, featuring aromas of basil, sesame oil, and soy sauce. The chicken is flavorful and tender. Showcasing authentic Taiwanese grilled flavor.

Grilled chicken wings seasoned with Taiwanese indigenous spice 'Makao' (mountain pepper), with a fresh aroma of lemon and lemongrass. The chicken skin is grilled to a golden crisp, with a unique and fresh flavor. Suitable for diners who like to try new things.

Chicken wings grilled with Japanese-style sauce, with a balanced sweet and savory flavor. The chicken skin is grilled to a slight char, while the meat inside is juicy. A grilled dish suitable for all ages.

Fresh white shrimp grilled with Makao seasoning, the lemon aroma of Makao enhances the shrimp's sweetness. The shrimp shells are grilled to a crisp, and the shrimp meat is springy. A seafood dish full of Taiwanese mountain forest flavors.

Grilled white shrimp simply seasoned with pepper, the spices stimulate the taste buds with a distinct flavor. Suitable for diners who enjoy the simple freshness of shrimp and the aroma of pepper. Peel and eat, with a chewy texture.

Taiwanese specialty sausage, made with Kaoliang liquor for a rich alcoholic aroma. Firm and juicy texture, can be paired with sweet and sour kimchi to cut through the richness. A classic Taiwanese night market snack.

Sausage with numbing and spicy flavor, unique and stimulating. Paired with crisp kimchi, offering rich textural layers. Suitable for diners who enjoy a slightly spicy taste.

A platter allowing you to taste various sausage flavors at once, served with palate-cleansing kimchi. Suitable for sharing among multiple people or for those who want to try different flavors. An excellent pairing with beer.

Sweet zucchini slices grilled and topped with special fish roe sauce. The moisture from the zucchini and the umami from the roe blend in the mouth. Refreshing yet rich in flavor.

Thick-cut king oyster mushrooms grilled with Japanese-style sauce, retaining their crisp, tender, and juicy texture. The sauce is sweet and savory, bringing out the natural sweetness of the mushrooms. A healthy grilled vegetarian option.

Grilled sweet peppers have a unique aroma after grilling; they are not spicy themselves and have a texture similar to green peppers but softer. Seasoned with lemon for a fresh and palate-cleansing flavor. Suitable to pair with meat dishes.

Fresh shiitake mushrooms grilled with only rose salt to bring out the original flavor of the ingredients. The mushrooms are thick, juicy, and full of earthy aroma. A simple yet delicious vegetarian option.

Pineapple slices grilled and sprinkled with cinnamon powder. The pineapple's acidity decreases and sweetness increases after heating, perfectly combining with the cinnamon aroma. Can be served as an appetizer or dessert.

Crispy on the outside, soft on the inside round French bread, paired with fresh fish roe sauce. The bread's wheat aroma and the sauce's savory umami complement each other. Suitable as a pre-meal appetizer.

Flaky, crispy croissant paired with Taiwanese specialty yuzu sauce. The yuzu sauce is sweet, sour, and fragrant, balancing the croissant's richness. Crispy and light texture, fresh flavor.

Fluffy white rice cooked to be distinct grains and chewy texture. Suitable to pair with richer grilled dishes. A staple food to satisfy hunger.

Taiwanese traditional pickled kimchi, with a crisp, sweet, and sour texture. The chilled temperature makes it even more appetizing and palate-cleansing. An excellent side dish to pair with grilled or fried items.

Specialty peeled chili from Gangshan, Kaohsiung, marinated to perfection, slightly spicy and sweet. Crispy and tender texture with a rich sauce flavor. Can be eaten alone or with meat.

Ice cream made with fresh milk directly from the ranch, rich in milk flavor and creamy texture. Moderately sweet, a refreshing dessert choice to beat the heat.

Sorbet made with Pingtung red heart guava, retaining the guava's unique rich aroma. Delicate and refreshing texture, dairy-free, with a balanced sweet and sour taste.

Made with Pingtung Aiwen mango, full of tropical fruit sweetness. The sorbet has a cool and refreshing texture, with the essence of mango in every bite. A summer-limited delicacy.

A sparkling beverage combining the sweet and sour flavor of passion fruit with dense and stimulating bubbles. Bright in color like sunlight, refreshing and thirst-quenching. Suitable for hot weather.

Pink sparkling drink with a subtle lychee sweetness, romantic and charming in appearance. The unique lychee fruit aroma blends perfectly with sparkling water, with a sweet and smooth taste.

Cold brew made with Jin Xuan tea leaves from Puli, Nantou, with a light milky and floral aroma. The tea liquor is golden and clear, with a sweet aftertaste and no bitterness. A refreshing sugar-free tea to quench thirst.

Cold brew tea combining the characteristics of Red Jade black tea and oolong tea, with rich layers of tea aroma. Mellow and sweet aftertaste, with unique mint and cinnamon notes. The best choice to refresh your palate and beat the heat.

Boutique coffee beans brewed for a clean and bright flavor. May have fruity acidity or nutty notes depending on the bean. Suitable for coffee lovers to savor.

Taiwanese draft beer emphasizing freshness, unpasteurized to retain malt and yeast flavors. Extremely refreshing and smooth, with low bitterness. Must be consumed chilled.

Sauvignon Blanc white wine, usually with citrus, grassy, or tropical fruit aromas. Fresh and bright acidity, crisp taste. Very suitable to pair with seafood or white meat dishes.

Red wine, deep red color, with berry aromas. Soft tannins, smooth taste. Suitable to pair with red meat dishes to enhance the meal's flavor.

Rose sparkling wine sold by the bottle, pink in color with fine bubbles. It has aromas of red berries and a slightly sweet and sour taste. Suitable for celebrations or sharing among many.

Famous Taiwanese spirit, high alcohol content, rich and mellow aroma. Served in shot glasses, perfect for a quick sip to feel its potency. Spicy on the palate but with a sweet aftertaste.

Braised beef slices, scallion segments, and sweet bean sauce wrapped in freshly seared scallion pancake. The pancake is crispy and chewy, and the beef is flavorful and savory. A classic representative of Northern Taiwanese noodles.

Tender chicken and lettuce wrapped in crispy pastry, served with sauce. More refreshing than the beef wrap. Suitable for diners who prefer white meat or lighter flavors.

Fried snack similar to Indian Samosa, golden and crispy on the outside. The filling is mashed potatoes seasoned with curry, with a rich spice flavor. Two pieces per order, suitable for sharing.

Crispy triangular pastry filled with braised lamb, with a unique spice flavor. The lamb is rich in flavor, suitable for diners who enjoy exotic tastes. Two pieces per order.

Fries fried to golden crisp, seasoned with curry powder or served with curry dip. Savory and slightly spicy, making you want more. Suitable as a snack or side dish.

Classic fried combination, including crispy and juicy fried chicken pieces and fries. A fast-food meal loved by both adults and children. Suitable for those who want a simple and satisfying meal.

English-style fish and chips, with tender fish and crispy batter. Rich in texture when eaten with fries. Recommended to dip in tartar sauce or sprinkle with lemon juice.

Classic Taiwanese milk tea with a balanced tea and milk flavor. Choose hot to warm your stomach or iced to cool down. Smooth and sweet taste.

Thick and smooth yogurt with a natural sourness. Rich in probiotics, healthy and refreshing. Can be served as a post-meal dessert or a light meal.

Plain yogurt with mango jam or pulp, adding tropical fruit sweetness. A blend of sweet and sour, with enhanced flavor. Suitable for diners who enjoy fruit flavors.

Yogurt with a subtle rose fragrance, elegant and unique flavor. The combination of floral and milky notes, with a delicate texture. Suitable for diners who like to try new flavors.

Yogurt with strawberry jam or pulp, presenting a pink hue. The sweet and sour taste is widely loved. A flavor that both adults and children enjoy.