Maison Ming

The daily special offering a main dish served with either rice or noodles. A convenient complete meal option.

A set menu featuring an assortment of 10 steamed dumplings. Includes a side of rice or noodles and a dessert.

A complete meal including a starter, a main dish, a side of rice or noodles, and a dessert. A satisfying option with multiple courses.

A generous set menu with a starter, two main dishes, a side of rice or noodles, dessert, and a drink. Perfect for a hearty meal.

Thin slices of beef wrapped around melted cheese, served on skewers. A savory and rich dish, accompanied by rice or noodles and a drink.

A fresh and popular Vietnamese noodle salad. Consists of cold rice vermicelli, fresh herbs, lettuce, pickled carrots, crushed peanuts, and a choice of warm grilled meat or tofu, served with nuoc cham sauce.

A thick, hot and sour soup with Chinese origins. Typically contains tofu, bamboo shoots, wood ear mushrooms, and egg ribbons in a peppery vinegar broth.

A Japanese-style wheat noodle soup with a rich broth. Topped with a variety of ingredients such as roast pork, egg, and vegetables.

Noodle soup featuring tender slices of beef. Served in a savory broth with vegetables.

Noodle soup topped with an omelette. A comforting dish with egg and vegetables in broth.

Noodle soup served with six pieces of shrimp. The broth is light and seafood-flavored, accompanied by vegetables.

A hearty noodle soup containing six pork dumplings. Combines the texture of noodles with savory filled dumplings.

Soup focusing on pork dumplings in a clear broth. Savory and warming, often with leafy greens.

Soup featuring shrimp dumplings. The dumplings offer a delicate seafood taste in a warm broth.

Noodle soup served with six shrimp dumplings. A satisfying combination of noodles and seafood dumplings.

Noodle soup topped with slices of roasted Peking duck. The duck adds a rich, savory flavor to the broth.

Soup with chicken dumplings. A lighter alternative to pork, served in a warm broth.