Maesriruen

Fresh crispy salad with bite-sized crispy fried chicken pieces, served with a mellow dressing. A refreshing and crunchy appetizer.

Fresh crispy salad topped with whole crispy fried soft-shell crab, served with a mellow dressing. Complements the crispy and rich texture of the soft-shell crab.

An adapted Vietnamese-style salad with fragrant, spiced grilled pork and various herbs, served with a delicious dressing. A healthy and perfectly balanced dish.

Spicy Southern Thai yellow curry, beautifully yellow from turmeric, with fresh, sweet sea bass and crunchy young coconut shoots. Sour, salty, and spicy, with intense flavors.

Spicy Thai herbal soup with pepper, fresh shrimp, and various vegetables like zucchini, pumpkin, and baby corn. Fragrant with shrimp paste and Thai basil.

A rich Massaman curry, fragrant with spices, peanuts, and coconut milk, with tender chicken thigh and potatoes. A sweet, savory, and mellow flavor.

Whole deep-fried sea bass, crispy outside, tender inside, topped with a savory and sweet fish sauce. Served with a spicy and sour mango salad.

A delicious shrimp paste chili dip set, fragrant with authentic shrimp paste, perfectly seasoned with sour, salty, and spicy flavors. Served with deep-fried mackerel (deboned) and various fresh and blanched vegetables.

Chewy rice noodles stir-fried with a mellow Pad Thai sauce, served with large, firm river prawns and rich prawn roe, fragrant with wok hei.

Traditional Thai dip made from coconut milk simmered with crab meat, seasoned sweet, savory, and salty, with shallots and chili. Served with fresh vegetables.

Vegetarian Thai papaya salad, intensely flavored with a perfect balance of sour, sweet, and salty. With crispy papaya strips, peanuts, and vegetarian seasonings.

Soft spring rolls filled with vegetables and tofu, served with a sweet and sour dipping sauce, topped with crispy fried tofu. Refreshing.

Crispy fried shiitake mushrooms, not oily, with a unique mushroom aroma. Chewy texture similar to meat.

Rice paper rolls packed with vegetables and tofu, served with a spicy vegetarian dipping sauce. A healthy and easy-to-eat dish.

Crispy fried wide rice noodles topped with a mellow vegetarian gravy, with kale, carrots, and textured vegetable protein.

Rice noodles served with vegetarian green curry, rich and fragrant with curry paste and coconut milk, with vegetables and vegetarian protein.

Vegetarian Janth noodles Pad Thai, seasoned sweet, sour, savory, and salty, with tofu and vegetables. Fragrant roasted peanuts.

Mixed mushrooms stir-fried with holy basil and chili, intensely flavored and fragrant with basil. Served with hot steamed rice.

Healthy brown rice served with a rich vegetarian Massaman curry, fragrant with coconut milk and peanuts.

Brown rice served with vegetarian green curry, perfectly spicy and fragrant with curry paste.

Vegetarian Southern Thai herbal rice salad, mixed with various chopped herbs, topped with a fragrant, sweet, and salty vegetarian fish sauce.

Traditional Thai dessert, chewy and soft, fragrant with toasted coconut, mixed with young coconut flesh. Sweet and creamy.

Purple riceberry Khanom Krok, crispy outside, soft inside, fragrant with coconut milk and grains.

Original Khanom Krok, fragrant and rich with coconut milk batter, crispy outside, soft inside, perfectly sweet.

Chewy clear sago pearls filled with savory and sweet stir-fried shiitake mushrooms. Served with lettuce and chili.

A value vegetarian meal set, consisting of a rich vegetarian Massaman curry and vegetarian fresh spring rolls for snacking.

Vegetarian health set, consisting of herbal rice salad and crispy fried shiitake mushrooms.

Vegetarian fried rice set served with vegetarian rice paper rolls. A delicious and nutritious meal.

Vegetarian rice noodles with green curry set, served with refreshing vegetarian rice paper rolls.

Vegetarian Pad Thai noodle set, chewy noodles, served with a filling vegetarian fresh spring roll.

Beautiful yellow Southern Thai sour curry, intensely sour and spicy, with fresh sea bass and young coconut shoots.

A rich, mellow sour curry with fried eggplants and large pieces of sea bass.

Spicy jungle curry without coconut milk, fragrant with curry paste and wild herbs, with fresh, sweet river prawns.

Herbal jungle curry, spicy, with your choice of pork or chicken. No coconut milk.

Rich coconut milk green curry, fragrant with curry paste, with large river prawns and eggplant.

Authentic green curry, with fresh coconut milk and your choice of meat. Mellow flavor.

Mixed seafood green curry with shrimp and squid, fragrant with coconut milk and curry paste.

Chu Chee or Panang river prawn curry, a thick, rich curry, fragrant with shredded kaffir lime leaves.

Panang curry with meat, stir-fried with coconut milk until the oil separates. Sweet, salty, and savory, fragrant with spices.

World-class chicken Massaman curry, with a mild spice aroma, rich curry, peanuts, and potatoes.

Chewy Janth noodles Pad Thai stir-fried with a special sauce, served with large river prawns. Sweet and sour, mellow flavor.

Pad Thai with fresh shrimp, beautifully wrapped in a thin egg crepe. Rich flavor that penetrates the noodles.

Janth noodles Pad Thai with fresh shrimp, fully seasoned, with tofu, preserved radish, peanuts, and chives.

Steamed rice topped with a spicy stir-fried minced meat with holy basil, served with a crispy fried egg.

Fried rice with crispy fried salted fish, savory, fragrant with wok hei.

Fried rice with green curry paste, shrimp, and squid. Spicy and fragrant with curry paste.

Fried rice mixed with basil sauce and meat, intensely flavored throughout every grain of rice.

Fried rice with tuna and basil. A good choice for fish lovers.

Hot steamed rice served with a rich seafood green curry.

Fried rice with shrimp and squid, intensely flavored and fragrant with holy basil.

A refreshing, sweet and sour smoothie made from fresh apples and pineapples.

A smooth, finely blended fresh orange juice smoothie, with a refreshing sweet and sour taste.

Fresh watermelon smoothie, sweet, icy, and refreshing. Excellent for quenching thirst.

A blended mix of various fruits, providing combined flavors and vitamins from the fruits.

Roselle and red date smoothie, with a mellow sweet and sour taste and a unique aroma.

A beautiful butterfly pea flower, honey, and lime smoothie, with a sweet, sour, and refreshing taste.

Dried longan herbal drink, sweet and fragrant, refreshing. Relieves thirst.

Boiled Chrysanthemum tea with sugar, sweet, fragrant, and cooling. Relieves heatiness.

Lemongrass and ginger herbal drink, mildly spicy and fragrant with herbs. Helps relieve gas.

Dried longan soup, sweet and refreshing, served with longan flesh.

Boiled Roselle and red date juice, sweet and sour, soothing for the throat.

Boiled Roselle juice, sweet and sour, refreshing, with a beautiful natural red color.

Chilled mixed fruit juice, with a perfectly balanced sweet and sour taste. Easy to drink.

A beautiful butterfly pea flower herbal drink, sweetened with honey and lime. Refreshing and invigorating.

Chinese lotus root soup, lightly sweet and cooling. Relieves heatiness and thirst.

Freshly squeezed lime juice, seasoned sweet and sour, refreshingly tangy.

Intensely flavored, sweet and astringent Thai tea, fragrant with tea. No milk. Refreshing.

Intensely flavored traditional black coffee, with a perfect balance of sweet, creamy, and bitter. Fragrant with roasted coffee.