Mae Cheng

Extra portion of coconut milk topping. Salty-sweet and creamy. Used to pour over sticky rice for added richness and moisture.

Thai sweet glutinous rice cooked with coconut milk and sugar. Chewy texture with a rich, aromatic coconut flavor. The base for popular Thai desserts.

Thai sweet glutinous rice cooked with coconut milk and sugar. Chewy texture with a rich, aromatic coconut flavor. A smaller portion size.

Sweet sticky rice topped with Thai egg custard (Sangkhaya). The custard is soft, creamy, and sweet, providing a smooth contrast to the chewy rice.

Sweet sticky rice paired with durian in coconut milk. Known for its creamy texture and distinctive, pungent aroma. A rich and indulgent dessert.

Thai coconut custard made from eggs, coconut milk, and palm sugar. It has a soft, pudding-like texture and a sweet, eggy flavor.

Sweet coconut milk sauce infused with durian flesh. Rich, creamy, and highly aromatic. Typically eaten with sweet sticky rice.