Ma Zhu Mini Stone Pot Roast - Gongguan Branch

A combo set meal, including a large portion of snowflake beef stone pot and pork collar milk pot "One Pot One Grill" (hot pot plus grill). Comes with two $30 side dishes. Suitable for diners who love diverse flavors.

A set meal designed for two, including a standard portion of snowflake beef spicy hot pot and pork collar stone pot. Comes with two $30 side dishes. Perfect for sharing with friends or a partner.

A set meal for couples, including a large portion of pork collar stone pot and snowflake beef Teppanyaki. Comes with two $30 side dishes, enjoy the dual pleasure of hot pot and Teppanyaki.

A surf and turf "One Pot One Grill" set. Includes your choice of meat and a generous seafood platter (squid paste, shrimp, clams, oysters, crab stick).

The restaurant's signature "One Pot One Grill" combo. Snowflake beef with spicy soup base, served with fried dough sticks, egg, and Prince Noodles, a classic spicy pairing.

Seafood set meal based on stone pot. Includes squid paste, shrimp, clams, and oysters, with a sweet and fresh broth.

A set meal designed for vegetarians. Features a mushroom pot made with mushrooms from Taichung Xinshe, paired with bok choy and firm tofu, refreshing and healthy.

Fatty snowflake beef, with two ways to enjoy it: hot pot and Teppanyaki. Choose Teppanyaki or Three-Cup flavor, and your preferred soup base.

Tender lamb, without a strong gamey smell. Enjoy it in "One Pot One Grill" with different soup bases and cooking methods for unique flavors.

Pork collar from the shoulder area, tender and moderately fatty. A classic meat choice for hot pot and Teppanyaki.

Fresh squid, chewy texture. Delicious whether grilled on Teppanyaki or cooked in hot pot.

Tender fish fillet, suitable for diners who enjoy the refreshing taste of seafood. Pairs well with hot pot soup base or Teppanyaki.

Assorted three kinds of seafood (squid, oysters, crab stick), enjoy multiple ocean flavors at once.

A mushroom combination featuring shiitake and king oyster mushrooms, with a crisp texture. Suitable for customers who love vegetables or mushrooms.

Sizzled snowflake beef, choose between classic Teppanyaki flavor or rich three-cup flavor.

Teppanyaki lamb, tender meat, enhanced by a special sauce.

Teppanyaki stir-fried pork collar, fragrant, a great choice to go with rice.

Teppanyaki stir-fried squid, retaining the freshness and texture of seafood.

Teppanyaki fish fillet, slightly charred outside, tender inside.

Teppanyaki stir-fried three delicacies, combining the deliciousness of squid, oysters, and crab sticks.

A Teppanyaki mushroom combination, full of soy sauce aroma and mushroom umami.

Classic Wugeng Changwang Pot, includes large intestine, duck blood, and stinky tofu, numbing, spicy, fresh, and fragrant. Choose your preferred staple food.

Weekday lunch special Teppanyaki instant noodles, economical. Choose Teppanyaki or Three-Cup flavor.

Weekday lunch special Teppanyaki Udon, chewy noodles. Choose Teppanyaki or Three-Cup flavor.

Restaurant's special dry mixed noodles, chewy noodles tossed in a spicy sauce, unique flavor.

Assorted spicy braised platter, including large intestine, duck blood, and stinky tofu, infused with flavorful, spicy braising liquid.

A spicy braised combination of duck blood and stinky tofu, a classic spicy snack.

A la carte spicy braised duck blood, tender texture, soaked in spicy broth.

A la carte spicy braised stinky tofu, rich aroma, creamy texture.

A la carte spicy braised large intestine, properly handled with no odor, soft and chewy texture.

Deep-fried stinky tofu until golden and crispy, crispy outside and tender inside, tastes even better with kimchi.

Crispy fried chicken wings, tender and juicy meat.