Méditerranée

A buckwheat galette filled with chicken, vegetables, and melted cheese. The dough is brown and crispy with a nutty flavor. Enjoy hot as a main course.

A buckwheat galette filled with minced meat, vegetables, and cheese. A savory, hearty, and flavorful dish.

A buckwheat galette filled with spinach, vegetables, and cheese. A flavorful vegetarian option with a melt-in-your-mouth texture.

A simple buckwheat galette without filling. It offers the authentic, earthy taste of buckwheat. Can be eaten alone or as a side.

A wheat crepe filled with vegetables. Its dough is softer and milder than the buckwheat galette. A light savory version.

A traditional wheat crepe, served plain. Soft texture and delicate taste. Ideal for a light hunger or a simple dessert.