Luk Chin Pla P. Panich

Blanched fish balls tossed with a zesty dressing, including chili, lime, and herbs. Pleasantly sour and spicy.

Blanched snakehead fish slices seasoned with a special spicy and sour dressing. Served with fresh vegetables.

Spicy salad made with fresh, firm, sweet grouper, seasoned with a full range of salad ingredients.

A salad dish combining various types of fish, with a zesty flavor, fragrant with lime and fresh chili.

Snakehead fish slices, perfectly blanched, tender, and non-fishy. Served with a delicious dipping sauce.

Good quality grouper slices, blanched until white and appetizing. Dip with seafood sauce or fermented soybean paste for added flavor.

Assorted blanched fish slices, perfect as an appetizer or with congee.

Various shapes of blanched fish balls, bouncy and chewy. Served with a savory dipping sauce.

Hot, fluffy, beautifully separated grains of cooked rice.

Rice cooked with chicken broth and fried garlic, giving it a glossy texture and unique aroma. Usually served with steamed chicken.

Hong Kong-style roasted red pork over rice. Tender pork, fragrant with spices, topped with a sweet and savory sauce.

Hainanese chicken rice, served with tender and juicy steamed chicken in Singaporean style. Enjoy with the special dipping sauce and chopped ginger.

Hot congee in a mild, clear broth with large fresh snakehead fish slices, topped with celery and fried garlic.

Clear congee with fresh, firm, naturally sweet grouper slices. Sip the hot broth to soothe your throat.

Hearty congee with various types of fish in one bowl. Broth is sweet from simmering fish bones.

Clear soup noodles served with homemade, bouncy, non-fishy fish balls. Refreshing clear broth.

Fish ball noodles seasoned with chili powder, roasted peanuts, and lime for a distinctly Thai sour and spicy flavor.

Noodles with bouncy fish balls and blanched fresh fish slices, adding deliciousness and varied textures.

Noodles in a mild reddish-pink soup with yentafo sauce, fish balls, and morning glory.

Yentafo with abundant ingredients, large fresh fish slices, with a complete sweet, sour, and salty taste.

Chewy egg noodles served with fragrant Hong Kong-style roasted red pork and Chinese broccoli.

Egg noodles served with large, plump shrimp wontons filled to the brim. Aromatic and sweet soup.

Yentafo served piping hot in a pot, generously filled with ingredients. Ideal for sharing.

Premium Yentafo Hot Pot with large, fresh grouper slices, served bubbling hot in a pot.

Sugar-free carbonated cola-flavored drink, refreshing without the calories.

Freshly brewed Thai tea with sugar and ice, no milk. Rich and aromatic tea flavor.

Sweet and sour orange drink, refreshing and thirst-quenching.

Clean bottled drinking water.

Carbonated cola-flavored drink, sweet, fizzy, and refreshing.

Lemon-flavored carbonated drink, clear taste, refreshing.

Herbal drink brewed from dried longan. Sweet, fragrant, with chewy longan pieces.

Golden chrysanthemum herbal drink. Sweet, fragrant, and cooling, helps relieve internal heat.

Clean plain ice for beverages.