Luca Cafe

A hearty breakfast wrap filled with scrambled organic eggs, cheese, sausage, and quinoa. Includes avocado and vegetables for freshness. Served with a side of spicy sauce.

Rich brioche bread soaked and fried, topped with savory bacon and a poached egg. Complemented by sweet grilled banana and syrup. A mix of sweet and savory flavors.

A vegetarian baked dish featuring spiced eggplant and tomatoes. Topped with creamy Greek yogurt, nuts, and runny eggs. Served with grilled sourdough bread for dipping.

Creamy scrambled organic eggs mixed with mushrooms and aromatic truffle cream. Served on grilled sourdough toast with herb butter. Rich and earthy flavors.

A Middle Eastern dish of eggs poached in a spicy tomato and pepper sauce with chorizo. Finished with olives and cooling Greek yogurt. Best eaten by scooping with the provided bread.

A twist on the classic Thai basil stir-fry, using chickpea rice and beef tenderloin. Topped with a crispy fried duck egg and crunchy pork skins. Spicy, savory, and aromatic.

Soft tacos filled with rich, fried salmon belly and fresh toppings. Features sweet mango salsa and spicy chipotle mayo. A balance of crispy, creamy, and zesty textures.

A baked dish with crab meat and spinach in a rich cream sauce. Cooked with eggs and sweet basil. Served hot with bread for dipping.

Grilled chicken seasoned with rosemary, served over a healthy grain mix of cumin brown rice and quinoa. Accented with fresh pomegranate seeds and edamame beans. A wholesome and savory meal.

Fresh avocado portion.

Low-carb rice substitute made from grated cauliflower, seasoned with garlic and shallot.

Crispy fried chips made from sweet potato and taro root.

A portion of grilled chicken.

A portion of grilled beef steak, served medium rare.

A slice of grilled bread.

Salmon cured in-house with salt and seasonings.

Mushrooms cooked quickly in a pan.

Cooked organic eggs.

Scrambled organic eggs.

A piece of pan-fried salmon fillet.

Premium sausage or spicy chorizo.

Premium bacon.

Baked tempeh, a fermented soybean cake rich in protein.

Fresh tomatoes.

Smooth chickpea dip topped with spicy piri piri mushrooms and crunchy hazelnuts. Seasoned with dukkah spice blend and lemon-chili butter. Served with grilled sourdough.

A chicken salad served in a crispy tortilla bowl. Features cranberries, apple, and nuts in a curry mayonnaise dressing. A sweet and savory dish inspired by Coronation Chicken.

Pasta tossed in olive oil and garlic with meaty Lion's Mane mushrooms. Tossed with tomatoes, basil, and chili for a kick. Finished with creamy cheese and lemon crumbs.

An indulgent breakfast platter with eggs, crispy bacon, and maple sausage. Includes mushrooms, tomatoes, and onion jam. Served with toast and plenty of savory elements.

Fried fish fillets in a crispy batter, seasoned with vinegar salt. Served with taro fries and tangy slaw. Can be upgraded to a sandwich on a bun.

A sweet brioche roll swirled with cinnamon and brown sugar butter. Topped with nut caramel and salted caramel sauce. Served with vanilla ice cream.

A tart dessert featuring key lime and honey flavors. Topped with honeycomb, citrus caviar, and yogurt cream. Sweet and tangy.

Two buttery cookies flavored with lemon and fresh thyme. A portion of the proceeds supports a dog rescue charity.

A smooth and creamy soup made from Japanese pumpkin. Garnished with pumpkin seeds. Served with grilled sourdough bread.

A rich soup blending three types of mushrooms: champignon, shimeji, and shiitake. Topped with sautéed mushrooms and cacao nibs for texture.

Cauliflower florets battered and fried until crispy. Served with a spicy Thai-chipotle mayonnaise for dipping. A popular vegetable appetizer.

Nachos made with sweet potato chips instead of corn chips. Topped with avocado dip, cheese, salsa, and spicy mayo. A colorful and flavorful snack.

A pink-hued juice blend of watermelon, lime, and mint. Sweet, tart, and cooling.

A vibrant red juice made from carrot, apple, and ginger. Healthy and zesty.

A tropical juice mix of pineapple and green apple with fresh mint. Bright and sweet.

Pure, fresh-squeezed orange juice.

Fresh aromatic coconut water with added chia seeds for texture. Hydrating and slightly sweet.

A green smoothie blended with coconut, pineapple, spinach, and banana. Creamy and packed with nutrients.

A rich purple smoothie made with mixed berries, beetroot, and kale. Sweetened with apple and spiced with ginger.

A refreshing drink with yuzu sorbet, mint, and soda. Available as a mocktail or with alcohol.

Iced rooibos tea flavored with zesty lime, ginger, and mint. Caffeine-free and refreshing.

Thai tea served with a creamy cheese foam topping. Sweet, creamy, and distinctively orange.

Iced oolong tea with floral jasmine notes. Sweetened with lychee and elderflower syrup.

A layered drink with matcha green tea and strawberry milk. Sweetened with brown sugar. Earthy and fruity.

A sparkling turmeric drink available in citrus or fruit flavors. Refreshing and healthy.

Fermented tea beverage with probiotics. Available in various flavors like ginger or mango.

A blended shake made with kombucha, fruit, and vanilla ice cream. Creamy, tangy, and sweet.

Still drinking water.

Carbonated drinking water.

Coca-Cola soda.

Zero-sugar Coca-Cola soda.

Lemon-lime soda.

Sparkling soda made with fruit-infused vinegar syrups (shrubs). Tangy, sweet, and complex flavors.

Concentrated coffee brewed by forcing hot water through fine grounds. Intense and aromatic.

A small latte made with a ristretto shot. Stronger coffee flavor with less milk.

Espresso with steamed milk and a thin layer of microfoam. Creamy texture with a strong coffee taste.

Espresso with plenty of steamed milk and a little foam. Mild and milky coffee.

Espresso topped with steamed milk and a thick layer of foam. Often dusted with cocoa powder.

Hot water poured over espresso shots. Similar to an Americano but with crema on top.

Espresso diluted with hot water. A simple black coffee.

Latte flavored with salted caramel syrup. Sweet and savory combination.

Coffee drink with salted caramel flavor. Served hot.

Espresso mixed with high-quality Siamaya chocolate and milk. Rich and chocolatey.

Drink made with Siamaya chocolate and milk. No coffee.

Matcha green tea mixed with steamed milk. Creamy and earthy.

Green tea latte with a twist of salted caramel. Sweet, salty, and earthy.

A warm drink made with turmeric, spices, and honey. Yellow color and comforting flavor. Often called 'Golden Milk'.

Pour-over coffee using single-origin beans. Ask staff for available bean selection.

Iced latte combining double-shot espresso with fresh strawberries and jam. A fruity and coffee fusion.

Hot drink made with premium Valrhona white chocolate. Topped with marshmallows. Sweet and creamy.

Additional shot of espresso.

Substitute or extra soy milk.

Substitute or extra oat milk.