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Lovemetender Restaurant Lovemetender (Sukhumvit 31)

Lovemetender Restaurant เลิฟมีเทนเดอร์ (สุขุมวิท31)
★ 4.7 (371) $$Moderate 📍 267/2 Soi Sukhumvit 31, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand

SALADS

CLASSIC CAESAR
A classic salad featuring crisp romaine lettuce and crunchy croutons. Tossed in a rich, savory dressing with anchovy and parmesan notes. A refreshing and popular starter.
฿300 ≈ $9.00
GRILLED CHICKEN BREAST
A salad topped with tender grilled chicken breast. Likely served with mixed greens and a house dressing. A healthy and protein-rich option.
฿350 ≈ $11.00
SEARED PRAWNS
Parmesan & Creamy Anchovies Dressing. Baby Cos, Bacon Chips, Quail Eggs, Garlic Croutons
Fresh seared prawns served on a bed of baby cos lettuce. Dressed with a creamy anchovy and parmesan sauce, accented by salty bacon chips and quail eggs. Savory and satisfying.
฿380 ≈ $12.00
CRAB MEAT
Mixed Green, Cirtus Dressing, Avocado, Orange Cherry Tomatoes, Cucumber, Shallot, Pine Nuts
A refreshing salad with sweet crab meat and mixed greens. Tossed in a zesty citrus dressing with creamy avocado and crunchy pine nuts. Light, fruity, and textured.
฿480 ≈ $15.00
BURRATA
Mixed Tomatoes Cherry, Parma Ham, Rocket Salad, Pesto, Pine Nuts
Creamy burrata cheese served with fresh cherry tomatoes and savory Parma ham. Accompanied by peppery rocket and aromatic pesto. A rich and balanced Italian-style appetizer.
฿450 ≈ $14.00

SOUPS

MIXED MUSHROOM & TRUFFLE CREAM
A rich and creamy soup made with assorted mushrooms. Infused with the earthy aroma of truffle. Smooth, comforting, and deeply savory.
฿280 ≈ $9.00
FRENCH ONION
A traditional soup with caramelized onions in a savory broth. Typically topped with bread and melted cheese. Sweet from the onions and hearty.
฿250 ≈ $8.00
LOBSTER BISQUE
A smooth, creamy soup made from lobster shells and stock. Intense seafood flavor with a velvety texture. Luxurious and warming.
฿350 ≈ $11.00

RAW

Paired with Chardonnay or Sauvignon Blanc

BEEF CARPACCIO
Pesto, Rocket, Parmesan
Thinly sliced raw beef served with aromatic pesto and parmesan shavings. Topped with fresh rocket leaves for a peppery bite. Delicate and flavorful.
฿480 ≈ $15.00
BEEF TARTARE & FRIES
Finely chopped raw beef seasoned with spices and condiments. Served with crispy french fries. A classic bistro dish with rich, meaty flavor.
฿520 ≈ $16.00
SALMON TARTARE
Chunky Avocado Guacamole
Fresh raw salmon cubes mixed with seasonings. Served with a creamy, chunky avocado guacamole. Light, fresh, and full of healthy fats.
฿450 ≈ $14.00
SCALLOPS CARPACCIO
Hokkaido Scallops, Citrus Dressing, Pomegranate, Hazelnuts, Pink Pepper
Thinly sliced Hokkaido scallops dressed in citrus. Garnished with pomegranate seeds, hazelnuts, and pink pepper for crunch and spice. Sweet, tangy, and elegant.
฿580 ≈ $18.00
OYSTER FINE DE CLAIRE N°3
Selection from David Hervé
Premium Fine de Claire oysters, known for their balanced saltiness and refined flesh. Served raw on the half shell. Best enjoyed with a squeeze of lemon or mignonette sauce.
฿330~ ≈ $10.00

COLD CUT & PÂTÉ

Paired with Pinot Noir / Pinot Grigio or Chardonnay

CHARCUTERIE BOARD
paris ham / parma ham / chorizo / saucisson iberico & pâté
A curated selection of cured meats including ham, chorizo, and sausage. Includes smooth pâté. Perfect for sharing with wine.
฿590 ≈ $18.00
CHEESE BOARD
comté / brie de meaux / manchego
A platter of fine cheeses featuring Comté, Brie, and Manchego. Offers a range of textures from soft and creamy to firm and nutty. Served with accompaniments.
฿590 ≈ $18.00
PETITE MIXED BOARD
paris ham / parma ham / chorizo / comté / brie de meaux & pâté
A medium-sized platter combining cured meats, cheeses, and pâté. A good balance of savory flavors for a small group.
฿990 ≈ $31.00
GRAND MIXED BOARD
paris ham / parma ham / chorizo / truffle salami / comté / brie de meaux / manchego & pâté
The ultimate sharing platter with a large variety of meats and cheeses, including truffle salami. Ideal for larger groups to enjoy a complete tasting experience.
฿1,290 ≈ $40.00
CHICKEN LIVER MOUSSE
Smooth and creamy mousse made from chicken livers. Rich and savory, often served with toast or crackers.
฿220 ≈ $7.00
DUCK RILLETTES
Slow-cooked shredded duck meat preserved in its own fat. Rich, tender, and flavorful spread, best eaten with crusty bread.
฿250 ≈ $8.00

SELECTION OF COLD CUT

Sold per 50g/100g

Paris Ham
High-quality cooked ham with a mild, savory flavor. Moist and tender slices.
฿150~ ≈ $5.00
Parma Ham Serrano
Dry-cured ham known for its delicate texture and savory, slightly salty taste.
฿200~ ≈ $6.00
Truffle Salami
Cured salami infused with earthy truffle. Rich and aromatic with a firm texture.
฿225~ ≈ $7.00
Chorizo Picante
Spicy Spanish sausage cured with paprika. Flavorful with a kick of heat.
฿165~ ≈ $5.00
Saucisson Iberico Bellota
Premium cured sausage made from acorn-fed Iberian pork. Rich, nutty fat and intense flavor.
฿165~ ≈ $5.00
Comté Extra 9months
A hard French cheese aged for 9 months. Nutty, slightly fruity flavor with a firm texture.
฿180~ ≈ $6.00
Brie de Meaux
A famous soft French cheese with a creamy texture and bloomy rind. Rich, buttery, and earthy.
฿150~ ≈ $5.00
Manchego Semi-Cured
Spanish sheep's milk cheese. Firm yet buttery with a distinctive piquant flavor.
฿225~ ≈ $7.00
Grana Padano
A hard, crumbly Italian cheese similar to Parmesan but milder. Grainy texture with savory, nutty notes.
฿125~ ≈ $4.00

PASTA

Paired with Pinot Grigio or Pinot Noir

CARBONARA SMOKED BACON
Egg Yolk, Cream, Parmesan
Creamy pasta with smoky bacon, rich egg yolk, and parmesan cheese. A comforting classic with savory depth.
฿350~ ≈ $11.00
ALFREDO TRUFFLE & CHICKEN
Mixed Mushrooms, Cream
Pasta tossed in a creamy Alfredo sauce infused with truffle. Served with tender chicken and mixed mushrooms. Rich and aromatic.
฿350~ ≈ $11.00
SAUTÉED PRAWNS & CRAB MEAT
with Lobster Bisque Sauce, Ebiko
A luxurious pasta dish with prawns and crab meat. The sauce is a rich lobster bisque, topped with popping ebiko roe. Intense seafood flavor.
฿550~ ≈ $17.00
AGLIO E OLIO
Fresh Basil, Garlic, Chili, Olive Oil
Olive oil based pasta with garlic, chili, and basil. A simple yet flavorful Italian classic. Choose between bacon or seafood toppings.
฿320~ ≈ $10.00
PINK SAUCE & SMOKED SALMON
Tomato Cream, Garlic, Chili
Pasta in a pink sauce made from tomato and cream. Flavored with garlic and chili, served with smoked salmon. Creamy with a hint of spice.
฿380~ ≈ $12.00
PLANT BASED BOLOGNESE
Fresh Parsley, Parmesan
A meat-free version of the classic Bolognese sauce. Made with plant-based ingredients and served with parmesan. Hearty and satisfying.
฿300~ ≈ $9.00

RISOTTO

Paired with Pinot Noir or Bordeaux

Risotto Cèpes, Roasted Mushrooms & Green Asparagus
Creamy Italian rice dish cooked with porcini and roasted mushrooms. Includes fresh green asparagus. Choose plain or with premium toppings like scallops or foie gras.
฿420~ ≈ $13.00

TAPAS

ESCARGOT & GARLIC PARSLEY BUTTER
Classic French snails cooked in garlic and parsley butter. Rich, aromatic, and savory. Eat by extracting the meat from the shell.
฿390 ≈ $12.00
SEARED FOIE GRAS ON TOASTED BRIOCHE
Red Wine Caramelized Onion, Rocket Salad
Rich seared duck liver served on sweet toasted brioche. Accompanied by caramelized onions and fresh rocket. Decadent and smooth.
฿590 ≈ $18.00
MINI BLINIS SMOKED SALMON
Cream Cheese, Ebiko, Dill (3pcs per serve)
Small savory pancakes topped with smoked salmon and cream cheese. Garnished with dill and fish roe. A perfect bite-sized appetizer.
฿350 ≈ $11.00
FLAMBÈ RED PRAWNS WITH CHILI GARLIC BUTTER
Argentinian Prawns Flambé with Pastis (3pcs per serve)
Argentinian red prawns flambéed with anise-flavored Pastis liqueur. Served in a spicy chili garlic butter. Aromatic and flavorful.
฿420 ≈ $13.00
FRIED JAPANESE OYSTERS
Tartare Sauce, Lemon Confit (3pcs per serve)
Breaded and deep-fried oysters with a crispy exterior. Served with tangy tartare sauce and lemon. Juicy and savory.
฿300 ≈ $9.00

ON TOAST

PARIS HAM MOUSSE & DIJON
"A Classic Parisian Jambon Beurre" with Homemade Brioche, Cornichon (2pcs per serve)
A twist on the classic ham and butter sandwich. Paris ham mousse on brioche with Dijon mustard and pickles. Creamy and savory.
฿220 ≈ $7.00
BABY KOHADA & PIPÉRADE
Focaccia, Marinade Japanese Sardine, Red Bell Pepper & Tomato, Pine Nuts (3pcs per serve)
Marinated Japanese sardines served on focaccia bread. Topped with a pepper and tomato stew (pipérade) and pine nuts. Tangy and textured.
฿280 ≈ $9.00
PARMA HAM & BRIE DE MEAUX
Focaccia, Balsamic Glaze, Rocket (3pcs per serve)
Savory Parma ham and creamy Brie cheese on focaccia. Drizzled with balsamic glaze and served with rocket. Rich and balanced.
฿300 ≈ $9.00

CROQUETTES

x 3pcs.

MUSHROOM & TRUFFLE
Crispy fried rolls filled with a mushroom and truffle mixture. Earthy and savory with a crunchy coating.
฿280 ≈ $9.00
PARMA HAM & COMTÉ
Fried croquettes filled with salty Parma ham and nutty Comté cheese. Rich, gooey, and satisfying.
฿300 ≈ $9.00
CHEF'S SELECTION CROQUETTES
Croquettes 3pcs of each
A platter containing both mushroom & truffle and Parma ham & Comté croquettes. Perfect for tasting both varieties.
฿550 ≈ $17.00

FISH & SEAFOOD

Paired with Chardonnay or Sauvignon Blanc

BOUILLABAISSE
Provençal Fish Stew, Fennel & Potato Sear Seabass, Squid & Shrimps with Paprika Aioli Crouton
A traditional French fish stew with seabass, squid, and shrimp. Flavored with fennel and served with garlicky paprika aioli croutons. Aromatic and hearty.
฿580 ≈ $18.00
WHITE FISH OF THE DAY
Sautéed Mushrooms & Asparagus, Hollandaise Sauce
Fresh daily catch of white fish. Served with sautéed vegetables and a rich, creamy Hollandaise sauce. Delicate and elegant.
฿580 ≈ $18.00
CHOUCROUTE DE LA MER
Smoked Salmon Sauerkraut, Scallops & Shrimps with Lobster Bisque Sauce
A seafood variation of the Alsatian sauerkraut dish. Features smoked salmon sauerkraut, scallops, and shrimp in lobster bisque. tangy, smoky, and creamy.
฿580 ≈ $18.00
CHARRED OCTOPUS GALICIAN
Baby Potatoes Confit with Chorizo, Kalamata Olives, Fire Roasted Pepper Sauce
Tender octopus charred for a smoky flavor. Served with potatoes, chorizo, olives, and a roasted pepper sauce. A vibrant Spanish-style dish.
฿750 ≈ $23.00

BEEF

Paired with Bordeaux or Malbec

TENDERLOIN AUS ANGUS 180G
Australian Angus beef tenderloin, the most tender cut. Grilled to your liking and served with your choice of side and sauce.
฿980~ ≈ $30.00
ROSSINI (Seared Foie Gras)
(Select 1 Side, 1 Sauce)
A decadent steak dish topped with seared foie gras (duck liver). Rich, buttery, and luxurious.
฿1,380~ ≈ $43.00
STRIPLOIN BLACK ANGUS 300G
120 days Grain-Fed (Select 1 Side, 1 Sauce)
Black Angus striploin steak, grain-fed for marbling and flavor. Juicy and robust.
฿1,390~ ≈ $43.00
72H SOUS-VIDE BEEF SHORT RIBS 200G
(Select 1 Side, 1 Sauce)
Beef short ribs slow-cooked sous-vide for 72 hours. Extremely tender and flavorful, melting off the bone.
฿850~ ≈ $26.00
PICANHA AUS WAGYU MB7+
Wagyu Picanha (rump cap) with high marbling score. Flavorful cut with a cap of fat that renders during grilling.
฿890~ ≈ $28.00
BEEF CHEEK BOURGUIGNON
Champignon Mushroom, Carrots, Bacon Serve with Potato Purée
Classic French beef stew using tender beef cheeks. Cooked in red wine with mushrooms, carrots, and bacon. Served with smooth potato purée.
฿650 ≈ $20.00

POULTRY

Paired with Bordeaux

COQ AU VIN
Half Baby Chicken, Morel Mushroom, Creamy White Wine Sauce
A creamy white wine variation of the classic Coq au Vin. Features tender baby chicken and earthy morel mushrooms. Rich and aromatic.
฿550 ≈ $17.00
STUFFED CHICKEN LEG WITH OLIVES & CHORIZO
Seasonal Grilled Vegetables, Fire Roasted Pepper Sauce
Chicken leg stuffed with savory olives and chorizo. Served with grilled vegetables and a zesty roasted pepper sauce. Flavorful and juicy.
฿380 ≈ $12.00
DUCK LEG CONFIT
Parsnip Purée, Cherry Sauce
Classic French duck leg slow-cooked in fat until tender and crispy. Served with sweet parsnip purée and a tart cherry sauce to cut the richness.
฿420 ≈ $13.00
DUCK BREAST
Potato Purée, Baby Carrots, Orange Sauce
Seared duck breast served pink. Accompanied by potato purée, carrots, and a classic orange sauce (Duck à l'Orange style).
฿390 ≈ $12.00
CASSOULET
Duck Leg Confit, Pork Belly, Smoked Pork Sausage, White Beans Stew
A hearty slow-cooked casserole from southern France. Contains duck confit, pork belly, sausage, and white beans. Rich, savory, and comforting.
฿690 ≈ $21.00

LAMB

Paired with Bordeaux or Malbec

NZ RACK OF LAMB
Herbs and Pistachio Crust
Roasted rack of New Zealand lamb with a crunchy herb and pistachio crust. Tender and flavorful meat.
฿980~ ≈ $30.00
BRAISED LAMB SHANK
RED WINE & MUSHROOM SAUCE Creamy Polenta, Kalamata Olives
Lamb shank slow-braised until falling off the bone. Served in a red wine and mushroom sauce with creamy polenta and olives.
฿880 ≈ $27.00

PORK

Paired with Pinot Noir or Chardonnay

PAN SEARED PORK CHOP
Creamy Mustard Sauce Sautéed Potato & Mushrooms
Juicy pork chop seared to golden perfection. Served with a zesty creamy mustard sauce and sautéed potatoes with mushrooms.
฿420 ≈ $13.00

DESSERTS

CRÊPES SUZETTE
Vanilla Beans Ice Cream
French dessert consisting of crêpes with beurre Suzette (caramelized sugar and butter sauce with orange). Served with vanilla bean ice cream.
฿350 ≈ $11.00
CRÈME BRÛLÉE
Vanilla Beans Custard, Caramelized Sugar
Rich vanilla bean custard topped with a contrasting layer of hard caramelized sugar. Crack the top with a spoon to eat.
฿250 ≈ $8.00
CHOCOLATE MOELLEUX
Vanilla Beans Ice Cream, Crumble, Whipping Cream
Soft chocolate cake with a molten center (lava cake). Served with vanilla ice cream, crumble for texture, and whipped cream.
฿320 ≈ $10.00
APPLE TARTE TATIN
Vanilla Beans Ice Cream, Crumble
Upside-down caramelized apple tart. The apples are soft and sweet, served warm with vanilla ice cream and crumble.
฿320 ≈ $10.00
RED BERRIES TARTE
Red Berries Coulis, Pistachio
A fruit tart filled with assorted red berries. Garnished with berry coulis and pistachios. Fresh, tart, and sweet.
฿320 ≈ $10.00
CRÈME CARAMEL
Vanilla Beans Custard, Caramelized Sugar
Smooth custard dessert with a layer of clear caramel sauce. Silky texture and rich vanilla flavor.
฿200 ≈ $6.00
MILLE-FEUILLE
Praline Hazelnuts and Crème Mascarpone Vanilla
Layers of puff pastry alternating with vanilla mascarpone cream and hazelnut praline. Crispy, creamy, and nutty.
฿350 ≈ $11.00
TIRAMISU
Vanilla Mascarpone Cream, Coffee-Soaked Ladyfingers, Cocoa Powder
Classic Italian dessert with coffee-soaked biscuits and mascarpone cheese. Dusted with cocoa powder. Rich and energizing.
฿320 ≈ $10.00
PANNA COTTA
Fresh Strawberry, Berries Coulis
Italian sweetened cream gelatin dessert. Served with fresh strawberries and berry sauce. Smooth and refreshing.
฿180 ≈ $6.00
A BIRTHDAY TOWER
(pre-order) Panna Cotta with Berries Coulis, Crumbles
A celebratory dessert arrangement featuring panna cotta, berries, and crumbles. Requires pre-ordering.
฿699 ≈ $22.00
ICE CREAM SELECTION
Vanilla Beans Ice Cream / Swiss Chocolate / Raspberry Sorbet
Choice of ice cream scoop. Options include classic vanilla, rich Swiss chocolate, or fruity raspberry sorbet.
฿95 ≈ $3.00

BRUNCH TIME (11am - 2pm)

SAVORY CRÊPE

PARIS HAM & COMTÉ
topped with Egg
Thin savory pancake filled with ham and cheese, topped with an egg. A classic French breakfast dish.
฿350 ≈ $11.00
SMOKED SALMON & CREAM CHEESE
topped with Sliced Avocado
Savory crêpe with smoked salmon and cream cheese. Topped with fresh avocado. Rich and creamy.
฿450 ≈ $14.00

TARTINE / Open-Faced Sandwich

STEAKY BACON & OMELETTE
Sourdough, French Truffle Omelette
Open sandwich on sourdough with thick bacon and a truffle omelette. savory and satisfying.
฿380 ≈ $12.00
PARIS HAM & AVOCADO
Sourdough, Poached Egg, Hollandaise
Open sandwich with ham, avocado, and a poached egg. Topped with hollandaise sauce (Benedict style).
฿350 ≈ $11.00
SMOKED SALMON & AVOCADO
Sourdough, Poached Egg, Hollandaise
Open sandwich with smoked salmon and avocado. Completed with a poached egg and hollandaise sauce.
฿420 ≈ $13.00

A GOOD DAY

STEAK & EGGS
AUS Angus Grain-Fed, Sunny Side Up Eggs, topped with butter maître d'hôtel, Sautéed Potato
Classic hearty breakfast with Angus steak and fried eggs. Served with herb butter and sautéed potatoes.
฿790 ≈ $25.00
CHORIZO SHAKSHUKA
Baked Eggs in a Ratatouille Stew, Chorizo Sausage, Mozzarella, Homemade Focaacia
Eggs baked in a spiced tomato and vegetable stew with chorizo and cheese. Served with focaccia for dipping.
฿380 ≈ $12.00
BANGERS & MASH
Smoked Chorizo Sausage, Cheesy Mashed Potato, French Onion Sauce
British classic of sausages and mashed potatoes. Features spicy chorizo sausage and rich onion gravy.
฿320 ≈ $10.00
FRENCH TOAST BANANA
Brioche, Banana Brûlée, Salted Caramel, Walnuts Vanailla Beans Ice Cream
Sweet brioche French toast topped with caramelized banana and salted caramel. Served with walnuts and ice cream.
฿320 ≈ $10.00

DRINKS

SPARKLING WINE
House Wine by Glass
A glass of refreshing sparkling wine.
฿240 ≈ $7.00
CHARDONNAY
House Wine by Glass
A glass of white wine (Chardonnay). Typically buttery and oaky.
฿320 ≈ $10.00
HELLO SUNSHINE
Mocktail
A non-alcoholic mixed drink.
฿190 ≈ $6.00
LYCHEE UP
Mocktail
A lychee-flavored non-alcoholic drink. Sweet and floral.
฿190 ≈ $6.00
VIRGIN MIXED BERRY
Mocktail
A berry-flavored non-alcoholic drink. Fruity and tart.
฿190 ≈ $6.00
PEACH & MANGO
Smoothie
Blended ice drink with peach and mango. Sweet, tropical, and cold.
฿195 ≈ $6.00
RASPBERRY YOGURT
Smoothie
Blended drink with raspberry and yogurt. Creamy and tart.
฿195 ≈ $6.00
CHOCOLATE CHIPS COOKIES
Smoothie (+25.-)
A rich smoothie flavored with chocolate chip cookies. Sweet and indulgent.
฿220 ≈ $7.00

End of menu

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Place Information

★
4.7
371 ratings on Google Maps
$
$$ Moderate
📍 267/2 Soi Sukhumvit 31, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand
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