Liu Shun Dou Hua

Soft and smooth soy product, with a texture like tender pudding. Served with syrup, it's a classic Taiwanese traditional dessert.

Tofu pudding with a slightly spicy ginger syrup. The spiciness of ginger combines with the bean flavor, especially suitable for cold weather, with a warming effect.

A sweet soup boiled with old ginger, spicy and sweet. Usually served hot, it can dispel cold and keep warm.

A sweet soup made by boiling red beans and peanuts until soft. The texture is rich and sweet, with intertwined bean and peanut aromas.

Hot liquid grass jelly, which solidifies into a jelly when cooled. It has a light herbal aroma and is usually eaten with toppings.

A sweet soup made from fermented glutinous rice, with a unique wine aroma and slightly sour taste. Paired with soft glutinous rice balls, it's a traditional nourishing dessert.

A thick paste made by stir-frying flour and then brewing it. It has a rich grain roasted aroma and sesame flavor, with a thick and smooth texture.

Filled large taro balls served with a sweet osmanthus-scented syrup. The taro balls have a chewy skin, and the osmanthus aroma is elegant and charming.

A hot dessert made by steaming taro and mashing it into a paste. The texture is smooth and rich, full of natural taro aroma.

Hot taro balls served with cold toppings or base, and drizzled with rich taro paste. The contrast of hot and cold, along with the flavor of the filled taro balls, creates a rich layering.

A sweet porridge boiled with purple glutinous rice. The texture is sticky and chewy, with a unique rice aroma, and is rich in nutrients.

Shaved ice drizzled with rich brown sugar syrup. The brown sugar aroma is intense, paired with various self-selected toppings, it's cool and refreshing.

Shaved ice is covered with a generous amount of taro paste, resembling a spectacular volcano. The taro paste is rich and smooth, a top choice for taro lovers.

The shop's signature ice product, including peanuts, red beans, taro paste, and condensed milk. You can enjoy multiple popular toppings at once.

A popular combination ice product, including mung beans, peanuts, taro paste, and condensed milk. Rich in flavor, cool, and sweet.

Classic milk ice, with a choice of soft peanuts or red beans. Drizzled with condensed milk, it's full of milky fragrance.

A signature ice product combining taro balls, roasted tea powder, and condensed milk. The aroma of traditional roasted tea powder contrasts uniquely with the icy texture.

Fragrant roasted tea powder is sprinkled over shaved ice and drizzled with condensed milk. Every bite is filled with the baked aroma of sesame and grains.

A combination of smooth taro paste and traditional roasted tea powder ice. The texture is layered and rich, sweet and fragrant.

A refreshing sweet soup boiled from mung beans. The mung beans are distinct, and the soup is clear and sweet, with the effect of relieving summer heat and quenching thirst.

A nourishing sweet soup stewed with white fungus (snow fungus) and lotus seeds. White fungus is rich in collagen, has a smooth texture, and the lotus seeds are soft.

Tofu pudding served with fragrant soy milk instead of syrup. The soy flavor is richer, and the sweetness is usually more refreshing.

Add an extra portion of smooth taro paste.

Add an extra portion of condensed milk or fresh milk.

Add an extra pudding for a smooth and tender texture.

Add an extra portion of candied taro chunks.