LITTLE ITALY

A classic Italian salad featuring sliced fresh buffalo mozzarella and tomatoes. Seasoned simply with basil and olive oil. Refreshing and light.

Fresh burrata cheese, which is mozzarella with a creamy center, served over a mixed salad. Dressed with olive oil. Rich and creamy texture paired with crisp vegetables.

Arugula (rocket) salad tossed with both sun-dried and fresh cherry tomatoes. Topped with savory parmesan shavings and olive oil. Peppery and savory.

Seafood pizza with a tomato and mozzarella base. Typically includes a mix of shellfish and squid. Savory and oceanic flavors.

Pizza topped with smoked salmon, creamy ricotta, and fresh arugula. A rich combination of salty fish and mild cheese.

Four-cheese pizza featuring Mozzarella, Parmesan, Taleggio, and Gorgonzola. Rich, salty, and savory with a distinct blue cheese tang.

Pizza topped with cured Parma ham, fresh arugula, and cherry tomatoes. A balance of salty cured meat and fresh vegetables.

Classic pizza with ham and mushrooms on a tomato and mozzarella base. Savory and earthy.

Vegetarian pizza loaded with spinach, mushrooms, and broccoli. Light and vegetable-forward.

A calzone-style folded pizza filled with ham, spinach, mushrooms, and cheese. Crisp outside with a hot, gooey filling.

Pizza served with a whole ball of fresh burrata cheese in the center. The creamy cheese spills out over the rocket and tomato base when cut.

Baked layers of flat pasta with meat sauce (bolognese) and cheese. Hearty, rich, and comforting.

Meat-free lasagna layered with spinach, carrots, and mushrooms in tomato sauce. Cheesy and satisfying.

Large pasta tubes or rolled crepes stuffed with a mixture of ricotta cheese and spinach. Baked with tomato sauce and mozzarella.

Stuffed pasta pockets filled with ricotta and spinach, flavored with truffle. Served with a savory mushroom sauce.

Australian beef patty served in a homemade bun with mozzarella cheese. Includes classic toppings and sides of fries and coleslaw.

A heavy burger featuring a mix of chicken, beef, and pork. Topped with mozzarella and vegetables. Served with fries.

Grilled salmon fillet served as a burger with fresh vegetables. A lighter alternative to beef burgers, served with fries.

Australian Ribeye steak, known for its marbling and flavor. Grilled and served with your choice of creamy sauce, fries, and salad.

A large T-Bone steak featuring both sirloin and tenderloin cuts. Grilled and served with sauce, fries, and salad.

Beef tenderloin, the most tender cut of beef. Lean and soft texture. Served with creamy sauce and sides.

Braised veal shanks cooked until very tender. Served with rich marrow, mashed potatoes, and salad.

Chicken breast topped with melted mozzarella and tomato sauce. A classic Italian-style chicken dish served with sides.

Slow-cooked lamb shank in a rich wine sauce. The meat is tender and falls off the bone. Served with vegetables.

Grilled lamb cutlets served with traditional mint sauce. Accompanied by a baked potato and salad.

A classic whisky cocktail made with sweet vermouth and bitters. Strong and aromatic.

A tropical rum cocktail with citrus and fruit syrups. Sweet, fruity, and refreshing.

A gin-based long drink with fruit brandy and soda. Sweet, complex, and refreshing.

A popular vodka cocktail known for its fruity sweetness. Made with fruit juices.

A visually striking cocktail resembling a sunrise. Usually made with Tequila, orange juice, and grenadine syrup.

A sour cocktail made with Cognac and orange liqueur. Tart, citrusy, and crisp.

A potent cocktail containing multiple spirits topped with cola. Tastes similar to sweet iced tea but contains no tea.

A refreshing Cuban highball. Made with white rum, sugar, lime juice, soda water, and mint.

A vodka-based cocktail with fresh apple and lime flavors. Aromatic and sweet.

A fruity rum cocktail featuring fresh kiwi and mint. Light and refreshing.

A bourbon whiskey sour style drink. Enriched with egg white for a creamy texture.

A tropical blue cocktail with a mix of fruit juices and elderflower. Sweet and colorful.

House wine selection available in red or white. Served by the glass or carafe.