Lin He Fa Oil Rice Hotel

A traditional Taiwanese glutinous rice dish. Steamed glutinous rice is stir-fried with ingredients such as shiitake mushrooms, shredded pork, dried shrimp, and shallots. It has a chewy texture and a rich aroma, often served as a staple or for festive occasions.

A whole chicken thigh (including drumstick and thigh), typically marinated and then roasted or fried. The skin is golden and crispy, the meat is tender and juicy, with a savory flavor.

A braised egg made with duck eggs. Slowly simmered in a soy sauce-based broth, the egg white is chewy and firm, while the yolk is creamy and rich, with a deep soy flavor.

A traditional cake made from shredded taro and rice flour, steamed together. It has a dense and firm texture, with noticeable taro pieces and a natural taro aroma. Fried shallots are often added for flavor.

A combo meal including half a jin of glutinous rice, one chicken thigh, and one braised egg. Enjoy the restaurant's signature glutinous rice and popular side dishes in a moderately portioned meal.

A large combo meal including one jin of glutinous rice, one chicken thigh, and two braised eggs. Suitable for those with a larger appetite or for sharing between two people.

Shopping plastic bags, priced by size.