Lim Yuan Pat

Clear soup or Tom Yum noodle soup. Choose your preferred noodles and flavor. Well-balanced taste, easy to eat, suitable for lunch or a quick meal.

Noodles with "Kae" meatballs, which are tofu stuffed with minced pork. Offers a variety of textures from the tofu and meatballs. The broth is refreshing and sweetly fragrant.

Soup with thin, soft wontons filled with minced pork in clear broth. Perfectly savory and creamy. The minced pork in the wontons has a soft, bouncy texture. Enjoy hot for refreshment.

Noodles made from rice flour. Short and plump, white in color. Soft and smooth texture, easy to eat. Popularly eaten in clear soup or Tom Yum style.

Clear noodles made from mung beans. Chewy and soft texture, does not easily become mushy. Pairs well with all types of broth, both clear soup and Tom Yum.

Pink noodle soup made from fermented bean curd sauce. Sweet and sour, well-balanced taste. Served with toppings such as crispy squid, fish balls, and morning glory.

Soup containing only meat, meatballs, and vegetables. No noodles. Rich, full-bodied flavor. Popularly eaten with steamed rice.

Iced traditional black coffee. Rich flavor, sweet and fragrant with the aroma of burnt roasted coffee beans. Refreshing and energizing.

Various flavored carbonated drinks. Bubbly and sweet, helps quench thirst and adds refreshment.

Ice served in a glass, for pouring plain water or other beverages into for cooling.

Thai-style coffee with condensed milk and fresh milk. Rich, sweet, and creamy taste, fragrant with coffee aroma. Served with ice.

Orange Thai tea with milk. Sweet and creamy taste, fragrant with a unique tea aroma. Popularly drunk to cool down.