Lim Hua Heng Restaurant

Thai style noodles with fish balls. Available with different noodle types like rice noodles or glass noodles. Served in clear broth, dry (without soup), or spicy Tom Yum soup.

Yellow egg noodles served with fish balls. Can be ordered as soup or dry.

Egg noodles served with wontons and fish balls. A hearty combination.

Wontons filled with pork or fish paste. Served in soup or dry.

Fish ball soup without noodles. Served with vegetables in a savory clear broth.

Pure white fish balls, boiled. Sold in bulk (100 pieces).

Deep-fried fish balls. Sold in bulk (100 pieces).

Fried fish cake bar. Savory and chewy, typically sliced before eating.

A portion of blanched fish balls served hot with dipping sauce.

Fish dumplings made with a fish paste wrapper. 10 pieces.

Crispy fried fish skin. A crunchy snack often eaten with noodles.

Side dish of blanched bean sprouts.

A small bowl of clear soup broth.

Raw egg noodles for home cooking.

Pack of wonton wrappers for cooking.

Imported instant coffee jar from Japan.

Chrysanthemum tea, sweet and refreshing floral drink.

Thai black iced coffee with a strong, sweet taste.

Sweet Thai black tea served cold.

Iced lime tea, sweet and sour.

Pepsi cola.

A glass of ice.