Lim Guay Jab Yaowarat, Jok Moo Heng Heng, Kao Lao Lueat Moo

Soft rolled noodles in a mild, clear broth. Aromatic with pepper and fried garlic. Served with various types of pork offal.

Clear Soup Kuay Jab, focusing on crispy pork and pork slices. For those who don't eat offal. Refreshing soup, aromatic with pepper.

Kuay Jab in dark five-spice broth. Rich flavor, aromatic spices. Served with complete pork offal and a boiled egg.

Thick five-spice broth Kuay Jab, with crispy pork and pork slices. No offal. Sweet, savory, and mellow flavor.

Clear Pork Blood Soup with Jingjuchai vegetables and pork offal. No noodles. Seasoned with pepper. Served with jasmine rice.

Clear Soup Kao Lao with minced pork balls, pork slices, and crispy pork. Jingjuchai vegetables. Hot broth, easy to drink.

Rich five-spice broth Kao Lao, with complete pork offal. No noodles. Aromatic spices.

Thick soup Kao Lao, focusing on pork and crispy pork. Rich broth. Suitable for eating with plain rice.

Hot jasmine rice topped with fragrant roasted red pork, Chinese sausage, and a boiled egg. Drizzled with a sweet and savory red pork sauce.

Crispy Pork Rice topped with fluffy crispy skin and tender meat. Drizzled with delicious red pork sauce. Served with cucumber and dark soy sauce.

Combination menu for those who like both. Includes roasted red pork and crispy pork on one plate. Drizzled with savory sauce.

Pork knuckle stewed until tender. Flavorful, served with pickled lettuce and a spicy-sour dipping sauce to cut the richness.

Pork trotters with chewy tendons and skin, stewed in five-spice until melt-in-your-mouth tender. Served with jasmine rice.

Oily rice cooked with fragrant chicken broth. Served with tender, juicy boiled chicken and spicy soybean paste sauce.

Crispy fried chicken, crispy outside and tender inside. Served on fragrant oily rice. Served with sweet chili sauce.

Chicken Rice, a mix of two styles: tender boiled chicken and crispy fried chicken on the same plate.

Cooked Jasmine Rice

Rice topped with curry or 1 side dish of your choice. A popular quick meal.

Rice topped with curry or 2 side dishes of your choice. Great value and variety.

Curry rice with roasted duck. Enhanced with fragrant duck meat.

Takeaway side dishes, packed in bags for home or sharing.

Panaeng Curry with pork or beef. Rich, sweet, and creamy coconut milk flavor. Aromatic curry paste.

Red curry with roasted duck, tomatoes, pineapple, and basil. Mildly spicy and well-balanced flavor.

Crispy fried pork belly, with puffy crispy skin and tender meat. Ordered as a separate dish for snacking or eating with rice.

Five-spice stewed pork knuckle, chopped into a dish. For eating as a side dish. Rich flavor.

Kha-Kha-Gi (pork trotters) stewed in five-spice broth, served as a dish. Focuses on the tender and chewy tendons and skin.

Thick red gravy Fish Maw soup, with plenty of fish maw. No noodles. Mild and mellow flavor.

Fish Maw soup in red gravy, with complete toppings: shredded chicken, blood, shiitake mushrooms, and quail eggs.

Red gravy Fish Maw soup, without pork or chicken blood. For those who don't like blood.

Smooth Jok rice, cooked until creamy. With seasoned minced pork balls. Light and easy to digest flavor.

Pork Jok with shiitake mushrooms, enhanced with aroma and texture from stewed shiitake mushrooms.

Smooth Jok with minced pork and pork offal, such as liver, intestines, stomach.

Jok with abundant toppings: minced pork, shiitake mushrooms, and complete pork offal.

Seasoned minced pork, used as a topping for Jok. Served as a dry soup (no Jok rice). Eaten as a side dish or snack.

Complete Jok toppings: minced pork and offal, served dry and seasoned.

Ice in a glass for drinking water or soft drinks.

Cold, fizzy, refreshing carbonated drinks. Available in various flavors.