Liang Xi Hao - Xiyuan Store

Thick soup with a base of bonito broth, containing crisp and chewy squid pieces. Sweet and delicious, it is a classic Taiwanese traditional snack.

Crispy fried fish flakes added to the thick soup, they become soft on the outside and crispy on the inside after absorbing the soup, with a rich texture.

Thick soup ingredient made with fresh shrimp coated in flour, with a tender and sweet texture, served with rich thick soup.

Thick soup made with cuttlefish (squid), with a more tender and delicious texture than squid, and a sweet broth.

Freshly fried fish pieces in thick soup, the fish is tender, the skin is soaked in soup, with a unique flavor.

Marinated pork strips coated in flour and deep-fried, the meat is firm and chewy, and it tastes even better with the thick soup.

Mixed thick soup where you can taste multiple ingredients at once. The soup is rich and thickened, with a rich and satisfying texture.

Clear soup stewed with preserved cucumber and pork ribs, the soup is sweet and refreshing, and the pork ribs are stewed until tender and easy to eat.

Chicken soup stewed with ginseng threads, with a light ginseng aroma, nourishing and warming, the chicken is tender.

Signature squid thick soup with a staple. The rich thick soup coats the noodles or rice, delicious and filling.

Crispy fish flakes thick soup with a staple, fish flakes soaked in soup, eaten with noodles or rice, with an excellent texture.

Fresh shrimp thick soup with a staple, sweet shrimp and smooth thick soup are a perfect match.

Cuttlefish thick soup with a staple, tender cuttlefish pieces with noodles or rice noodles, with a delicious flavor.

Fried fish pieces thick soup with a staple, a perfect combination of crispy fish pieces and smooth thick soup.

Red meat thick soup with a staple, firm meat pieces with noodles, very filling.

Mixed thick soup with a staple, enjoy multiple ingredients and a filling portion of noodles or rice at once.

Traditional Taiwanese stir-fried rice noodles, with a chewy texture, usually served with minced pork sauce and bean sprouts, with a traditional savory flavor.

Dry noodles mixed with special sauce or minced pork sauce, the noodles are springy, simple yet delicious.

Classic Taiwanese snack, white rice topped with slow-cooked minced pork sauce, rich in fat, savory and appetizing.

Seasonal vegetables blanched and drizzled with soy paste or braising liquid, crisp and refreshing.

Braised flavorful fried tofu, soaked in braising liquid, with a soft, tender, and juicy texture.

Fish paste tempura with added shredded burdock, fried to a golden crisp, with the unique aroma of burdock.

Fried shrimp rolls with shrimp filling, crispy on the outside, fresh and delicious on the inside.

Crispy fried fish pieces, the fish is tender, crispy on the outside and soft on the inside, suitable as a side dish or snack.

Marinated and flavorful fried pork strips, with a firm and crispy texture, becoming more fragrant with each chew.

Boneless milkfish belly braised in soy sauce, the fish belly is rich in fat, tender and smooth, the fish meat is delicious, and it is very appetizing.

Blanched fresh squid, with a crisp and chewy texture, usually served with dipping sauces (such as mustard soy sauce or five-flavor sauce).