Li Yu The Carp
鯉魚 The Carp
Contemporary cuisine, new Taiwanese style. An experimental space for mullet roe, experiencing the flavors of Dadaocheng with all five senses. Minimum charge $199 per person. One item must be ordered per person. Corkage fee $500 per bottle for bringing your own wine. Cleaning fee of $200 per person for outside food. 10% service charge is extra. Dining time is limited to 90 minutes during peak hours. Last order time is 19:30.




Place Information
★
4.4
1,304 ratings on Google Maps
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Moderate
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