Les 2 Gares

A classic Neapolitan pizza with a tomato sauce base. It is topped with melting mozzarella and black olives. It's a simple, light, and flavorful pizza.

The classic queen pizza with a tomato base. It combines cooked ham and fresh Paris mushrooms on a bed of mozzarella. A balanced and very popular taste in France.

A rich and protein-packed pizza on a tomato base. It is topped with beef mince, mushrooms, olives, and an egg baked in the oven. Flavorful and substantial.

For cheese lovers, a tomato base pizza topped with four varieties: mozzarella, gorgonzola (Italian blue cheese), goat cheese, and parmesan. A melting, creamy, and intensely flavorful blend.

A colorful pizza without meat on a tomato base. It is packed with various vegetables such as mushrooms, artichokes, peppers, and onions. Fresh and crunchy.

A North African-inspired pizza on a tomato base. It features spicy merguez sausage accompanied by peppers and an egg. A zesty and smoky taste.

A traditional pizza divided into quarters representing the seasons. Topped with ham, mushrooms, and artichokes on a tomato base. Each bite offers a different flavor.

A pizza with intense Mediterranean flavors on a tomato base. Salty anchovies and tangy capers are combined with mozzarella. A pronounced sea taste.

A seafood pizza on a tomato base. It is topped with tuna flakes, black olives, and an egg. Flavorful and rich.

A spicy pizza inspired by Tex-Mex flavors on a tomato base. It contains minced meat, merguez sausage, and green chili. A hot and spicy dish.

A very popular pizza with a tomato base. It is covered with slices of pepperoni and spicy chorizo. Greasy, salty, and delicious.

A folded pizza in the shape of a turnover (soufflé). Generously filled with mozzarella, ham, mushrooms, and egg, which cook in their own steam. Crispy on the outside, soft on the inside.

A gourmet pizza on a white fresh cream base. It combines chicken pieces, melting potatoes, and mushrooms. Mild and comforting.

A delicate pizza with fresh cream and smoked salmon. Enhanced by a touch of lemon for acidity. A marriage of Nordic flavors.

An original pizza on a cream base mixing meat and cheese. Minced meat is combined with the distinct taste of goat cheese and an egg. Rich and creamy.

A rustic and hearty pizza on a cream base. Topped with ham, sliced potatoes, and onions. Reminiscent of mountain dishes like tartiflette.

A variation of the tuna pizza but on a fresh cream base. Tuna is accompanied by sweet onions and olives. Creamier than the tomato version.

A very generously topped pizza for big appetites on a cream base. It mixes two meats (ham and minced beef) with potatoes and mushrooms. A complete meal.

The pizza for charcuterie lovers on a cream base. A trio of ham, Spanish chorizo, and spicy pepperoni. Salty, greasy, and flavorful.

Similar to the Regina but on a fresh cream base. Cooked ham and mushrooms bring simplicity and taste. Mild and creamy.

A pizza with Indian flavors on a cream base. Chicken is marinated in yellow curry and accompanied by peppers. Spicy and fragrant.

The probable house specialty on a cream base. A very generous topping with potatoes, ham, pepperoni, onions, and egg. A rich pizza with multiple flavors.