Lee Heng Yen Ta Fo Central Hospital Branch

Mild pink Yentafo soup made from fermented bean curd, with fish balls, pork blood, and morning glory. Slightly sweet, sour, and salty.

Noodles tossed in a rich and spicy red Yentafo sauce, served without soup for a more intense sauce flavor.

A combination of Yentafo sauce and Tom Yum ingredients, offering a sour, spicy, and fragrant fermented bean curd flavor in one bowl.

Spicy dry noodles mixed with Yentafo sauce, chili, and lime.

Refreshing clear soup noodles with a sweet aroma from pork bone broth, served with bouncy, flourless fish balls.

Noodles tossed with soy sauce and fried garlic, served with fish balls and a side of soup.

Creamy Tom Yum soup with a sour, spicy, and rich flavor from chili paste and fresh milk, fragrant with Thai Tom Yum herbs.

Noodles seasoned with chili powder, sugar, peanuts, and lime for a zesty Thai flavor.

Noodles tossed with Tom Yum seasonings, including chili, peanuts, and lime.

Rice topped with a thick, savory-sweet brown gravy, tender chicken, and spring onions. Mild and not spicy.

Soft wrappers filled with tofu, Chinese sausage, cucumber, and bean sprouts, drizzled with a sweet and sour tamarind sauce, topped with crab meat and shredded omelet.

Plain ice for drinks

Bottled Water

S Black Cola Soft Drink

Thai-style traditional iced black coffee, made from roasted coffee beans mixed with grains. Rich, sweet, and creamy flavor.

Herbal drink made from chrysanthemum flowers, clear yellow in color, with a sweet and fragrant taste, refreshing.

Intense orange Thai tea brewed without milk. Sweet and fragrant with Thai tea aroma.