Lee Heng

Noodle soup in a pink broth flavored with fermented bean curd sauce, uniquely sour, salty, and slightly sweet. Served with fish balls, crispy squid, and morning glory.

Noodles, available in a mellow clear soup or a dry version tossed with seasonings and fried garlic. Served with meatballs and various meats.

Noodles with a rich Tom Yum flavor, including sourness from lime, spiciness from chili, and richness from roasted peanuts. Available in soup or dry versions.

Khao Lao (no noodles) version of Yen Ta Fo. Prepared with a rich pink fermented bean curd sauce, containing balls and morning glory. Often eaten with plain rice.

Appetizer. Soft dough wrapped with Chinese sausage, tofu, cucumber, and bean sprouts. Topped with a special sweet and sour sauce.

Traditional Thai-style iced black coffee. Rich, slightly sweet and bitter with a unique aroma. No milk.

Intensely orange Thai tea, brewed clear without milk. Sweetened and served with ice. Refreshing.

Herbal drink made from chrysanthemum flowers. Clear yellow with a sweet and fragrant taste. Drinking it helps quench thirst and relieve heat.

Plain ice for beverages

Grass jelly with a chewy texture in a sweet, fragrant syrup with ice. A dessert that helps relieve heat.