Le Ya Le Can Ting Zhan Qian Dian

A luxurious teppan dish combining Japanese beef patty, chicken leg steak, and German sausage. The beef patty is juicy and tender, with black pepper sauce adding a spicy flavor, suitable for those who love a variety of meats.

A classic combination of surf and turf, including a juicy wagyu beef patty and crispy fried shrimp. Served with black pepper sauce, it offers a rich texture and is a representative dish of Japanese-Western cuisine.

Refreshing wagyu beef patty with lemon butter sauce and daikon radish puree, with a fresh and light taste. Served with Japanese-style fried chicken for a different crispy texture.

Seafood dish served in a paper hot pot, including large scallops and sea bass. The broth is fresh and preserves the original flavor of the seafood, with delicate and tender fish.

Pan-seared chicken leg steak with a rich garlic flavor, crispy skin, and tender meat. Served with fried fish fillet and tartar sauce, offering rich textural layers.

Refreshing and appetizing fruit salad, combining tomatoes, seasonal fruits, and lettuce. Served with sweet and sour yogurt sauce and passion fruit sauce, with a light and rich texture.

Japanese-style chicken salad with marinated chicken. Served with various mushrooms and lettuce, dressed with Japanese-style sauce, savory and appetizing.

Luxurious surf and turf teishoku, including pan-seared scallops and teriyaki sirloin steak. Served with seafood salad, enjoy a variety of seafood and meat at once, suitable for those with a larger appetite or who want to treat themselves.

Sirloin steak with Japanese green onion and salt flavor, savory and pairs well with rice. Served with fried shrimp and fish fillet for a rich teishoku set meal.

Sirloin steak flavored with classic teriyaki sauce, with a balanced sweet and savory taste. Paired with a light and fresh sea bass paper hot pot, it balances richness and freshness.

Rich and sweet corn soup, smooth texture, with a milky flavor.

Seafood clear soup with a tomato base, sweet and sour, appetizing, with the umami of seafood.

A rich soup made by simmering caramelized onions, usually topped with melted cheese, with a mellow flavor.

Golden crispy french fries, crispy on the outside and soft on the inside, perfect as an appetizer or side dish.

Battered and deep-fried fish pieces, tender meat, usually served with tartar sauce.

Crispy fried chicken in a Japanese style, juicy and flavorful.

Thick-cut pork cutlet coated in breadcrumbs and deep-fried, with a crispy and firm texture.

Seasonal vegetables stir-fried with bacon, with a smoky meat aroma.

Soft Western-style bread, suitable for pairing with soup or sauce.

High-quality Taiwanese rice cooked to a chewy texture.

Smooth and creamy Italian panna cotta, usually served with seasonal fruits or sauce.

French pudding with a crisp caramelized top layer and a soft, sweet interior.

Single scoop ice cream, a simple dessert choice after the meal.

Rich parfait cup, combining blueberry yogurt sauce, fresh fruits, and ice cream, sweet and refreshing.

Classic flavored parfait, including ice cream and toppings, suitable for those with a sweet tooth.

Sweet and sour orange juice.

Sweet and refreshing apple juice.

Classic carbonated beverage.

Caffeine-free South African rooibos tea with a unique herbal aroma.

Classic Western black tea with a rich aroma.

Black tea with lemon flavor, slightly sour and refreshing.

Espresso with milk, smooth texture.

Classic black coffee with a rich aroma.

Japanese brand draft beer, with a refreshing and crisp taste and delicate bubbles.

Famous Japanese lager beer, dry and refreshing.

Classic Taiwanese beer with malt aroma, suitable for pairing with various dishes.