Le vogue

A menu including a Kaloud hookah session and a choice of burger. Ideal for combining relaxation and a meal.

Menu including a Kaloud hookah and a soft drink. Perfect for a light break.

Menu offering a Kaloud hookah accompanied by a cocktail. A festive option for the evening.

Fresh starter composed of creamy diced avocado and shrimp. Seasoned for a delicate and marine flavor.

Mixture of raw salmon and avocado diced. A classic, fresh, and flavorful starter.

Romaine lettuce with chicken, croutons, parmesan, and creamy Caesar dressing. Crunchy and flavorful.

Slice of smooth foie gras served with a sweet fig chutney. A classic sweet and savory combination.

Warm goat cheese in a crispy brick pastry, drizzled with honey. Melting and delicious.

Fresh Italian pasta filata with a creamy center. Usually served with a drizzle of olive oil.

Half hard-boiled eggs stuffed with a mixture of egg yolk and mayonnaise. A traditional and simple starter.

Pasta in a creamy sauce with smoked bacon, parmesan, and egg. Rich and comforting dish.

Pasta served with tender chicken slices and a mushroom sauce.

Pasta with salmon pieces and a fresh cream sauce. Mild and creamy.

Layered pasta dish with minced beef in tomato sauce and gratinated cheese.

Very indulgent burger with three portions of melted cheese on the steak.

Burger topped with a spicy pepper sauce. Intense and slightly tangy flavor.

Burger with a chicken fillet (often breaded) instead of beef. Crispy and tender.

Traditional burger with steak, lettuce, tomato, and classic sauce.

Beautiful piece of grilled beef, known for its marbling and flavor. Tender and juicy.

Grilled lamb chops. Flavorful and tender meat on the bone.

The most tender cut of beef, very lean and melts in your mouth.

Slow-cooked lamb shank. The meat is extremely tender and falls off the bone.

Thick salmon fillet grilled or pan-fried. Fatty pink flesh, rich in flavor.

Thin slice of breaded and fried meat. Crispy and golden on the outside.

Chicken escalope served with a creamy wild mushroom sauce.

Chicken slow-cooked over embers for a smoky flavor and crispy skin.

Light green vegetables, steamed or sautéed.

Simple pasta with mushrooms.

Sliced potatoes baked with cream and garlic.

Small golden potato pieces pan-fried.

Fried potato sticks.

Plain white rice.

Creamy vanilla custard with a crunchy caramelized sugar crust on top.

Creamy dessert with mascarpone and biscuits, enhanced with Nutella.

A variation of tiramisu with a decadent touch of salted butter caramel.

Warm chocolate cake with a flowing liquid center.

Cream cheese cake on a biscuit base, topped with red fruit coulis.

Slice of brioche dipped and pan-fried, served with Nutella.

Golden French toast served with caramel sauce.

Small, strong, concentrated coffee.

Double shot of espresso.

Large cup of hot tea.

Classic cola soda.

Sugar-free cola soda.

Cherry flavored cola soda.

Tropical fruit sparkling soda.

Orange soda with orange pulp.

Peach flavored iced tea.

Raspberry flavored iced tea.

Tropical fruit still drink.

Clear lemon-lime soda.

Red fruit and apple still drink.

Sparkling orange soda.

Energy drink.

Sparkling mineral water.

Still mineral water.

Glass of water mixed with a sweet flavored syrup.

Exotic non-alcoholic cocktail based on pineapple juice, passion fruit, and grenadine.

Alcohol-free version of the mojito with fresh mint, lime, and cane sugar.

Refreshing cocktail with lemon and passion fruit, with a hint of raspberry.

Fruity house cocktail mixing pineapple, lime, and strawberry.

Creamy drink made with milk and strawberry ice cream.

Classic and creamy vanilla milkshake.

Rich and chocolatey milkshake.

Milkshake blended with Oreo cookies for a 'cookies & cream' taste.

Indulgent milkshake with the hazelnut and chocolate flavor of Kinder Bueno.