Le Plaza

Table wine served by the pitcher or glass. Simple and convivial to accompany the meal.

Iconic American cola-flavored soda. Served chilled.

Sugar-free version of the famous cola soda.

Classic fruit juice served by the glass.

Sparkling orange soda with fruit pulp.

Carbonated drink with citrus flavors (orange, grapefruit, lime, tangerine).

Sweet and refreshing iced tea, usually peach flavored.

Carbonated orange-flavored soft drink.

French natural sparkling mineral water, very bubbly.

Sweet lemon-flavored carbonated drink, clear and bubbly.

Italian sparkling mineral water, finely bubbly.

Natural still mineral water from the French Alps.

Traditional French aperitif cocktail made with white wine and fruit cream (blackcurrant, blackberry, peach, or raspberry).

Marseille-style aniseed pastis. Drunk diluted with fresh water, turning milky white.

Typical aniseed liqueur from southern France, to be diluted with water.

Portuguese fortified wine, rich and sweet. Available in red or white.

Italian vermouth (flavored wine). Enjoy neat on ice or in cocktails.

A glass of sparkling white Champagne, a symbol of celebration and elegance.

Prestigious variation of Kir where white wine is replaced by Champagne.

Cocktail based on Champagne and raspberry liqueur.

Sicilian fortified wine. Available in egg or almond flavor.

Classic cocktail mixing gin and tonic water, served with ice cubes.

Simple mix of vodka and orange juice.

Strong cocktail mixing gin and vermouth.

Tropical cocktail based on rum flavored with coconut and pineapple juice.

Italian sparkling white wine served by the glass.

Vibrant orange, bitter, and sparkling Venetian cocktail, based on Aperol and Prosecco.

Blended Scotch whisky.

Famous brand of blended Scotch whisky.

Premium Scotch whisky, smooth and rich.

American Tennessee Whiskey, recognizable by its caramel and wood notes.

Assortment of cold cuts (cured ham, salami, etc.) served on a wooden board.

Combination of various cold cuts and cheeses.

Assortment of cheeses served with bread.

Bowl of crispy fried potatoes.

Simple green salad with vinaigrette.

Bistro classic: hard-boiled eggs with mayonnaise.

Fresh Caprese salad with tomato slices and mild mozzarella cheese.

Half avocado filled with shrimp, often served with cocktail sauce.

Raw beef sliced very thinly, marinated and seasoned.

Beef carpaccio served with creamy buffalo mozzarella.

Mixed salad topped with slices of toasted bread with melted goat cheese.

Famous salad with chicken, croutons, and Parmesan cheese.

Hearty mixed salad with ham, cheese, and egg.

Specialty from Nice, rich salad with tuna, various vegetables, anchovies, and hard-boiled egg.

Gourmet salad with warm goat cheese and smoked bacon.

Meal salad mixing cold pasta, vegetables, and mozzarella.

The most classic pizza: tomato sauce, melted cheese, and oregano.

Spicy pizza with chorizo and peppers.

Popular pizza topped with ham and button mushrooms.

Pizza with oriental flavors with spicy merguez sausages and egg.

Pizza folded like a turnover, stuffed with ham, cheese, and egg.

Spicy and intense pizza with anchovies and capers.

Pizza divided into four parts with varied ingredients representing the seasons.

Meat-free pizza, loaded with various vegetables.

Sweet and savory pizza with goat cheese and honey.

Rustic pizza with bacon and mushrooms.

Hearty pizza with minced beef.

Refined pizza topped with aged cured ham and fresh arugula.

Very rich pizza for cheese lovers, combining mild and strong varieties.

Creamy and gourmet pizza with goat cheese and eggplant.

Pizza topped with chicken pieces and vegetables.

White base pizza (cream) topped with smoked salmon.

Mountain-style pizza with a white base, with potatoes and bacon.

Option to replace tomato sauce with fresh cream on your pizza.

Addition of an extra ingredient of your choice on the pizza.

Price for adding premium ingredients (salmon, tuna, etc.).

Long, flat pasta served with a rich meat and tomato sauce.

Pasta with a creamy sauce, bacon, and cheese.

Short tube pasta with salmon pieces and a cream sauce.

Pasta coated in a creamy sauce mixing four melted cheeses.

Penne with chicken and mushrooms in a cream sauce.

Soft potato dumplings served with an Italian blue cheese sauce.

Layers of pasta, meat sauce, and béchamel, baked until golden and bubbly.

Thin slice of breaded and fried veal, crispy and golden.

Veal cooked with a rich cream and mushroom sauce.

Veal prepared with a sweet Marsala wine and mushroom sauce.

Very hearty breaded escalope covered with meat sauce and cheese, then baked.

Veal coated in a rich, strong blue cheese sauce.

Flavorful dish where veal is paired with Italian cured meat (coppa) and sage.

Extra portion of side dish.

Raw minced and seasoned beef, served fresh.

Traditional burger with beef, cheese, and raw vegetables.

Duck leg slow-cooked in its own fat, tender and flavorful.

Tender and lean beef cut, grilled to your liking.

Classic French steak, fibrous and very tasty.

Marbled and juicy beef cut, grilled.

Grilled salmon fillet topped with a creamy, tangy sorrel sauce.

Fried squid rings in a light batter.

Extra portion of side dish.

Italian marc de raisin eau-de-vie, strong and fragrant.

Sweet and aniseed Italian liqueur, often served with coffee beans.

Sweet and very cold lemon liqueur, originating from southern Italy.

Italian almond liqueur, sweet and slightly bitter.

Peppermint liqueur, very refreshing.

Irish cream liqueur, smooth and sweet.

Sugarcane eau-de-vie.

Apple eau-de-vie from Normandy.

Prestigious grape eau-de-vie from southwestern France.

Pear eau-de-vie, very fruity.

Classic espresso.

Caffeine-free coffee.

Large coffee with hot milk.

Espresso topped with creamy milk foam.

Infusion of tea leaves.

Hot herbal drink (verbena, mint, etc.).

Hot cocktail based on coffee, whisky, sugar, and cream.

Espresso served with a selection of small miniature desserts.

Tea served with a selection of small miniature desserts.

Full bottle of brut Champagne.

Meal deal for children including a main course (pasta or pizza) and an ice cream dessert.