Le Loft.

Assortment of small individual savory items. Includes sausage rolls, small fried buns (fricassee), pizza, or potato balls (banatage). Ideal for an appetizer or snack.

Hot sandwich consisting of a sausage in a soft bun. Topped with onions and classic sauces. A quick and tasty dish.

Enriched version of the classic hot dog with extra cold cuts. Served in a bun with sausage, onions, and sauces. A more substantial and indulgent option.

Assorted plate with a choice of main filling: tuna, chicken, cold cuts, or omelette. Served with an assortment of fresh salads. A complete and balanced meal.

Salmon plate served with fresh sides. Includes Israeli salad, coleslaw, and red cabbage. Fresh and light.

Spit-grilled meat, thinly sliced and spiced. Served on a plate with various salads. Tender and rich in oriental flavors.

Boneless grilled chicken thigh. Served with a side of fresh salad. Juicy and flavorful meat.

Grilled spicy sausages, served on a plate. Accompanied by crisp and fresh salads. A flavorful and convivial dish.

Breaded and fried chicken pieces. Crispy on the outside and tender on the inside, served with salad. Appreciated for its golden texture.

Simple and golden omelette made with beaten fresh eggs. Served with a light green salad. A classic and quick dish.

Omelette filled with melting potato pieces. A rustic and hearty recipe. Ideal for a comforting meal.

Rich omelette filled with potatoes and pieces of cold cuts. Tasty and very hearty. Perfect for big appetites.

Grilled or pan-fried chicken fillet, tender and lean. A simple and healthy protein option. Served with your choice of side.

Plate of grilled, spicy, and juicy merguez sausages. Served hot with your desired side. A dish with Mediterranean flavors.

Minced beef, grilled to your liking. Tender and flavorful. Pairs perfectly with fries or vegetables.

Boneless chicken thigh, marinated and grilled. Juicier and tastier than chicken breast. A tender and appreciated specialty.

Tender beef pieces threaded onto a skewer and grilled. Offers a characteristic smoky flavor. Served with your choice of side.

Marbled and juicy beef steak, grilled to your desired doneness. A prime cut for red meat lovers. Served generously.

Large assortment of grilled meats including ribeye, parguit (chicken), and merguez. Ideal for those who want to taste everything or share. A complete carnivorous feast.

Plate of Tunisian specialties. Includes mechouia salad (grilled vegetables), tuna, hard-boiled egg, and condiments. Fresh and typical.

Fresh composed salad based on iceberg lettuce and salmon. Enhanced with corn, tomatoes, cucumber, and egg. A light and omega-3 rich option.

Signature salad with chicken (breaded or grilled of your choice), lettuce, egg, and various accompaniments. Croutons add crunch. A complete and satisfying dish.

Gourmet salad with turkey "bacon" chiffonade. Mixed with lettuce, eggs, and fresh vegetables. Tasty and textured.

Rich salad base with various vegetables and raw vegetables. Can be enhanced with protein supplements of your choice. Ideal for composing your own meal.

Classic burger with a juicy minced steak and fresh vegetables. Served in a soft bun. Simple and authentic.

Burger with crispy breaded chicken fillet. Topped with lettuce, tomato, and onions. A flavorful alternative to beef.

Burger topped with a minced steak and bacon slices (usually poultry or beef). Offers a delicious smoky flavor. Hearty and indulgent.

Unmissable burger with steak and melted cheese (non-dairy substitute possible). Served with crunchy salad. Melt-in-your-mouth and flavorful.

The ultimate burger, with steak, bacon, cheese, and egg. An explosion of flavors and textures. For very big appetites.

Spaghetti served with a spicy tomato sauce. A classic Italian pasta dish with character. Piquant and tasty.

Pasta flavored with garlic and fresh basil, garnished with pine nuts. A simple recipe highlighting aromatic ingredients.

Spaghetti topped with a rich minced meat and tomato sauce. A comforting and hearty classic.

Short pasta served with a tuna sauce. Tasty and protein-rich. A simple and effective seafood dish.

Penne pasta with melting eggplant pieces, often in a tomato sauce. A vegetarian dish with Mediterranean flavors.

Spaghetti served with salmon pieces, often in a creamy sauce. Delicate combination of fish and pasta.

Homemade pasta dish mixing tuna, eggplant, olives, and basil. A dish rich in southern flavors.

Spaghetti prepared with a creamy tomato and basil sauce, garnished with turkey pieces. Creamy and tasty.

Layers of pasta, bolognese sauce, and béchamel baked in the oven. Gratinéed and melt-in-your-mouth. A quintessential family dish.

Gratin of mashed potatoes and minced meat. Served with a green salad for freshness. A comforting classic.

Spicy shawarma meat plate, served without bread. Accompanied by garnishes. Oriental flavors guaranteed.

Quarter roast chicken with golden, crispy skin. Tender and juicy meat. A simple and universally appreciated dish.

Chicken wings cooked in a sweet and savory caramelized sauce. Served with noodles. A dish with Asian notes.

Chicken pieces stewed with olives and spices. A creamy and fragrant sauce. Traditional dish with Mediterranean flavors.

Stir-fried meat (chicken or beef) with vegetables and soy sauce. Savory and umami Asian flavors. Usually served with rice or noodles.

Beef stew slow-cooked in red wine with vegetables. Tender meat and rich sauce. A great classic of French cuisine.

Tender veal pieces sautéed and stewed in sauce. Delicate and flavorful dish. Served with vegetables or starches.

Veal stew in a creamy white sauce, with mushrooms and carrots. Mild and creamy. Traditionally served with rice.

Thin breaded and fried chicken cutlet (schnitzel). Crispy and golden. Served with your choice of side.

Chicken schnitzel prepared with tomato sauce and herbs, then baked. Inspired by Italian flavors. Tender and flavorful.

Schnitzel topped with a creamy mushroom sauce. Rich and creamy. A comforting dish typical of Normandy.

Baked salmon fillet, tender and flaky. Healthy cooking that preserves the fish's flavor. Served with a side dish.

Whole roasted chicken available by order. Served with two side dishes of your choice. Ideal for a family meal to share.

Egg custard flan topped with liquid caramel. Smooth and melt-in-your-mouth texture. A classic and sweet dessert.

Light and airy dark chocolate mousse. Rich in cocoa. The essential dessert for chocolate lovers.

Italian dessert made with coffee-soaked biscuits and mascarpone cream (or substitute). Dusted with cocoa. Creamy and fragrant.

Sweet tart filled with baked apple slices on a shortcrust or puff pastry. Fruity and slightly tart.

Confectionery made from egg whites, honey, and almonds or pistachios. Tender and sweet. A traditional treat.

Individual chocolate cake with a molten center. Served warm. Intense chocolate flavor and very indulgent.

Light and foamy egg custard dessert made from egg yolks and sugar, often flavored with wine or alcohol. Airy texture.

Carbonated drinks or non-alcoholic sodas. Refreshing and sweet.

Various fruit juices. Natural and vitamin-rich.

Mix of beer and lemonade. Less alcoholic than classic beer, mild and thirst-quenching.

International pale lager beer. Balanced and fresh taste. To be enjoyed ice-cold.

Israeli premium lager beer. Mild and refreshing malty flavor. Popular in Jewish cuisine.

Traditional Tunisian fig eau-de-vie. Strong and fruity. Often drunk chilled as an aperitif or digestif.

Selection of alcoholic beverages for aperitif. Ideal for starting the meal.

Hot mint tea served with pine nuts. Sweet and fragrant traditional Tunisian drink.

Classic espresso. Strong and aromatic. Perfect to finish the meal.

Platter of 30 mini pizzas. Small bites topped with tomato sauce and other ingredients. Ideal for receptions.

Platter of 30 mini sandwiches in brioche buns (navettes). Various fillings. Perfect for buffets.

Platter of 30 mini bagels. Ring-shaped buns with a dense and soft texture. Fun and tasty.

Platter of 30 mini banatages. Fried potato balls, a Tunisian specialty. Crispy and melt-in-your-mouth.

Platter of 30 mini fricassee. Small savory fritters filled with tuna, potato, and olives. A Tunisian classic in cocktail version.

Miniature version of the classic hamburger. Small bun filled with meat and condiments. Sold individually.

Mini breaded fish burger. Tasty and light bite. Sold individually.

Mini chicken burger. Small and crispy. Ideal to complete a meal or a buffet. Sold individually.

Miniature hot dog with small sausage and bun. Fun and easy to eat. Sold individually.

Complete special menu for Shabbat. Includes a selection of dishes, various salads (kemia), traditional bread (hallot), desserts, and wine. Hearty and traditional.