Le grazie

The most classic and simple pizza, topped with tomato sauce, melted mozzarella, and fresh basil leaves. A crispy and flavorful base.

A spicy pizza for those who like it hot, with tomato sauce, cheese, and slices of spicy salami.

The 'Four Seasons' pizza divided into quarters with different toppings: mushrooms, ham, artichokes, and mozzarella. Varied and rich.

A generous pizza combining cooked ham, mushrooms, artichokes, and Grana cheese on a tomato base. A mix of classic flavors.

The very popular 'Queen' pizza, topped with cooked ham and button mushrooms on a tomato and cheese base.

A vegetarian pizza rich in grilled Mediterranean vegetables such as eggplant, bell pepper, and zucchini. Fresh and light.

A pizza with authentic Italian flavors with aged prosciutto and Grana cheese shavings.

A hearty and spicy pizza mixing minced meat, spicy salami, and vegetables. Rich and filling.

Pizza folded into a turnover shape, stuffed with ham, egg, and cheese. The dough is crispy on the outside and soft on the inside.

Vegetarian version of the stuffed turnover, filled with an assortment of grilled vegetables and mozzarella.

Pizza topped with minced meat, mushrooms, and egg on a tomato base. A protein-rich and flavorful option.

Gourmet white pizza with black truffle cream and mushrooms. Intense earthy flavor and creamy texture.

Rich blend of four cheeses accompanied by spicy salami to enhance the taste. Melts in your mouth and is slightly spicy.

Creamy white pizza with four cheeses, including pungent gorgonzola and crème fraîche. Ideal for cheese lovers.

Pizza featuring buffalo mozzarella, served with cherry tomatoes and fresh arugula. Simple, fresh, and high quality.

Pizza with a sweet and savory taste with goat cheese, Italian bacon (pancetta) and a drizzle of honey. Balanced and original.

Pizza topped with fresh ingredients added after cooking, such as arugula and prosciutto. A hot-cold contrasting texture.

Neapolitan-style pizza without cheese, with intense flavors of anchovies, garlic, and capers. Salty and aromatic.

Classic pizza with tuna and red onions with capers. A popular seafood combination.

Pizza topped with an assortment of seafood on a tomato base. Icy flavors of the ocean.

Pizza with crème fraîche topped with slices of smoked salmon. Rich, smooth, and delicate.

Option to add an extra ingredient of your choice to any pizza.