Le Ge Qing Shi

A single-serving salad designed for one person, with a moderate portion. Includes fresh lettuce and seasonal vegetables, with a crisp texture, suitable as an appetizer or light meal.

A green salad for two, larger than a single serving. Made with fresh vegetables, it's refreshing and light.

A large mixed salad, perfect for sharing among groups. Features a variety of fresh vegetables with vibrant colors and diverse textures.

Fresh seafood with greens, drizzled with a fruity pomelo vinaigrette. Sweet and sour, appetizing, the freshness of the seafood perfectly complements the sauce.

A classic Caesar salad style, with crispy bacon, tender chicken strips, and rich cheese. The Caesar dressing adds garlic and milk flavor, creating a rich and satisfying texture.

Smoked duck breast with a unique aroma, paired with sweet and sour cranberries and aged balsamic vinegar. Elegant flavor, balanced sweet and sour, reducing the greasiness of the duck.

A classic layered sandwich with two types of cheese, ham, and fresh lettuce and tomato. Ricotta cheese adds a smooth texture, and it's very filling.

Thin and crispy crust topped with Italian salami, black olives, and jalapeños. Based on tomato sauce, it has a rich and spicy flavor, perfect for those who enjoy bold tastes.

A fusion of Japanese and Western flavors, using savory mentaiko sauce with tender chicken strips and sweet and sour pineapple. The cheese is stretchy, and the texture is rich.

A top choice for cheese lovers, a blend of five different cheeses with an intensely rich milky flavor. Balanced with fresh greens.

A dessert-style flatbread, with warm flatbread paired with cold ice cream and sweet berry jam. A delightful contrast of hot and cold, perfect as a post-meal dessert.

A classic apple and cinnamon combination, with caramel and ice cream. Rich cinnamon aroma, sweet apple sauce, a heartwarming dessert.

Soup of the day prepared by the chef based on daily ingredients. Usually rich and smooth, perfect for pairing with bread.

Smoked salmon slices, served medium-rare, tender texture. With a unique smoky aroma and delicious flavor.

Whole chicken leg roasted until golden brown and crispy, with juicy meat inside. Simple seasoning preserves the original flavor of the chicken.

Italian focaccia bread with baked mentaiko sauce. The bread is soft with a herbal flavor, served with a savory and rich mentaiko sauce, very appetizing.

Sliced smoked duck breast, paired with apple for a refreshing touch. The duck is rich in fat with a smoky aroma, complementing the sweetness of the fruit.

Golden crispy fries, crispy outside and soft inside. Lightly seasoned with salt, a must-have snack for gatherings.

Crispy fries topped with rich meat sauce and sour cream, finished with cheese. Rich layers of flavor, with the sour cream balancing the greasiness of the meat sauce.

Crispy fries paired with aromatic truffle dipping sauce. The unique earthy aroma of truffle elevates the fries to a gourmet level.

Fresh onion rings coated and deep-fried. Crispy on the outside, the onion releases its natural sweetness when heated.

Boneless chicken marinated and deep-fried for easy consumption. Crispy on the outside, tender and juicy on the inside, with the restaurant's unique seasoning.

A platter including fries, onion rings, and fried fish strips. Enjoy a variety of fried items at once, perfect for sharing.

Features tender pork cheek meat, paired with mushrooms and a sweet and sour tomato sauce. Penne pasta easily absorbs the sauce, making every bite rich.

Creamy white sauce spaghetti with smoked salmon and savory salmon roe. Lemon juice cuts through the richness of the white sauce, adding a refreshing citrus note.

Rice stewed in a vibrant spinach sauce, with sweet baby scallops and zucchini. Moist texture with the natural sweetness of vegetables and the freshness of the sea.

Surf & Turf flavor, combining shrimp, bacon, and chicken. Stir-fried with garlic sauce, very aromatic, with adjustable spice level.

Classic tomato seafood pasta, with anchovies for enhanced umami. Contains abundant seafood such as shrimp, scallops, and mussels.

A representative of Japanese-Western fusion cuisine, with a creamy sauce mixed with abundant mentaiko, enveloping chewy shrimp. Seaweed flakes add flavor.

Pink sauce is usually a mix of white and red sauce; here, sour cream is added for a slightly sour and rich flavor. Paired with spiced chicken and bacon for a unique taste.

Rice stewed in a rich basil pesto sauce, with a fragrant aroma. Topped with a whole roasted chicken leg, crispy skin and tender meat, satisfying portion.

A vegetarian risotto featuring truffle, porcini mushrooms, and other fungi. Full of earthy forest flavors with a rich creamy taste.

Vegetarian pasta sautéed with various mushrooms and taro. Light flavor, allowing the original taste of the ingredients to shine.

A traditional homemade dessert, dense and moist cake topped with a sweet and sour lemon glaze. Refreshing taste with a distinct tartness, not too sweet.

High cheese content, dense and smooth texture, rich milky flavor. Usually served with a crispy cookie crust.

Rich chocolate cake, with a texture between cake and fudge. Intense chocolate flavor, moist texture.

A single scoop of ice cream, smooth and cold. A simple choice to refresh your palate after a meal.

Classic cheesecake, with a balanced milky flavor and a smooth texture.

Cheesecake infused with Japanese matcha powder. The slight tartness of the cheese perfectly complements the subtle bitterness and sweetness of matcha, with a vibrant green color.

Pound cake with banana and cinnamon. The banana provides moisture and sweetness, while the cinnamon adds a warm aroma.

A special offer for your afternoon break, including a selected dessert and a drink. Perfect for a leisurely afternoon tea.