Le Comptoir

Mixed salad topped with hot goat cheese on toast. The melted cheese contrasts with the freshness of the salad. Usually served as a starter or light main course.

Fresh salad with seafood flavors, featuring shrimp and avocado. Light and delicate. Perfect for a balanced meal.

Classic salad from the South of France with tuna and hard-boiled eggs. Flavorful and complete. Eaten cold.

Simple and delicious mixed salad with ham and raw vegetables. Fresh and crunchy. Ideal for lunch.

Pasta served with a rich tomato and minced meat sauce. A comforting Italian classic. Eaten hot.

Pasta coated in a creamy sauce with bacon and egg yolk. Rich flavor and creamy texture. Very popular.

Pasta with a creamy four-cheese sauce. Intense and melty flavor. For cheese lovers.

Chicken and mushroom pasta with a creamy curry sauce. Slightly spicy and aromatic flavor. Hot and hearty dish.

Salmon pasta with fresh cream. Delicate fish flavor and smooth texture. Served hot.

Meal deal including a hearty hot dish (gratin or lasagna) and a drink. Ideal for a complete and quick lunch.

Burger served as a menu with fries and drink. Soft bun topped with meat and classic accompaniments. Eaten with hands.

Grilled beef steak, tender and marbled. Served hot with a side dish. A bistro cuisine classic.

Ground beef patty or beef steak topped with a fried egg. Flavorful and rich in protein. Served hot.

Cut of beef with long fibers, renowned for its flavor. Firm and juicy texture. Traditional French dish.

Chicken or veal escalope served with a creamy mushroom sauce. Creamy and mild.

Breaded and golden escalope. Crispy on the outside and tender on the inside. Often served with lemon.

Breaded escalope filled with ham and melted cheese. Homemade. Crispy and delicious.

Escalope served with a creamy bacon sauce. Rich and flavorful.

Escalope topped with ham and cheese, then gratinated in the oven with tomato sauce. Melty and generous.

Thick piece of grilled or pan-fried salmon, seasoned with olive oil and lemon. Tender flesh rich in omega-3. Healthy and refined dish.

Thin crêpe served with a sweet filling (sugar, jam, or chocolate). Sweet and warm. Ideal for dessert or snack.

Large crêpe served as a main course, filled with savory ingredients like cheese, meat, or eggs. Flavorful and complete.

Hot sandwich made of a long bun and a sausage, served with fries and a drink. A street food classic. Simple and quick.

Grilled and pressed Italian sandwich, served hot and crispy. Served with a drink. Ideal for eating on the go.

Classic Italian dessert made with coffee-soaked biscuits and mascarpone cream. Sweet and creamy.

Pastry made of dough and baked apples. Fruity and sweet taste.

Sweet tart filled with pears. Sweet and fruity flavor. Eaten cold.

Gourmet tart with chocolate and crunchy caramel pieces (Daim). Very sweet and rich.

Refreshing carbonated drinks served in a can. Sweet and fizzy. Best enjoyed very cold.