Le Chicken Verdun

A simple burger topped with a steak and melted cheddar cheese. The meat is flavorful and the cheese adds creaminess. Ideal for a quick meal.

Hearty burger with steak, cheddar, crispy potato pancake, and raclette cheese. A rich and indulgent combination, perfect for big appetites.

Burger made with turkey cutlet and a blend of cheeses (The Laughing Cow and cheddar). Tender and creamy texture thanks to the melted cheeses.

Complete burger with steak, bacon, egg, and cheddar. Offers a variety of textures and a rich, savory taste.

Burger with a crispy breaded cutlet, an egg, spicy pepperoni, and cheddar. A mix of textured and slightly spicy flavors.

Burger combining a poultry cutlet with Boursin garlic and herb cheese and a potato pancake. Herbal and creamy taste.

Burger with steak enhanced by the distinctive taste of goat cheese and the mildness of cheddar. Distinctive and creamy flavor.

Pizza-style burger with steak, pepperoni, mushrooms, and melted mozzarella. Italian flavors in a burger bun.

Burger with poultry cutlet, mushrooms, and mozzarella. A milder option with a melt-in-your-mouth texture.

Marinated and braised chicken drumstick piece. The skin is grilled and the meat is tender. Usually eaten with fingers.

Whole braised or grilled chicken thigh. Smoky flavor and juicy meat. A classic served hot.

Portion of steamed white rice. A simple and neutral accompaniment for braised chicken.