Le Bon Plan

A white-based pizza with creamy crème fraîche, topped with savory minced meat and an egg. Mozzarella adds a melting texture.

A richly topped vegetarian pizza with various vegetables: mushrooms, onions, eggplant, artichokes, and capers on a tomato and mozzarella base.

Savory pizza with spicy chorizo, accompanied by melting onions and an egg. Flavored with oregano on a classic tomato base.

The classic pizza divided into varied flavors with mushrooms, artichoke hearts, and cooked ham. Seasoned with oregano.

A rich and melting blend of four cheeses: mozzarella, goat cheese, camembert, and gorgonzola. Ideal for cheese lovers.

A rustic pizza topped with smoked bacon and onions, completed with an egg. A warm and comforting combination.

A generously topped pizza for meat lovers, combining chorizo and minced meat with mushrooms and an egg.

Spicy pizza topped with merguez pieces, black olives, and an egg on a tomato-mozzarella base.

Folded pizza (puff pastry style), filled with ham, mozzarella, and a runny egg yolk inside.

Pizza with seafood flavors with crumbled tuna, onions, and olives on a classic base.

A simple and fresh pizza, generously topped with crisp arugula leaves on a tomato sauce and mozzarella base.

Pizza featuring eggplant, accompanied by cooked ham and an egg on a tomato base.

For goat cheese lovers, topped with savory goat cheese crottin and an egg on a mozzarella-tomato base.

Pizza with a pronounced taste of gorgonzola (Italian blue cheese), softened by mozzarella and an egg.

The local version of the Margherita: a simple tomato and mozzarella base, enhanced with olives and flavored with oregano.

Traditional pizza with intense savory flavors thanks to anchovies and capers, complemented by olives.

A classic appreciated by all, generously topped with cooked ham and button mushrooms on a tomato base.

Poultry pizza topped with chicken pieces and mushrooms on a melting tomato and mozzarella base.