Lazy Daisy Brunch and Bar

A full breakfast platter featuring eggs cooked to your liking, accompanied by crispy bacon, sausage, and mushrooms. Served with artisan toast. A savory and satisfying start to the day.

A Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika and cayenne pepper. Tangy, spicy, and rich.

Toasted bread topped with crispy bacon, smashed avocado, and poached eggs, finished with a rich and creamy hollandaise sauce. A popular brunch classic.

A Thai rice congee set served with various side dishes including stir-fried minced pork with olives, pickled cabbage, and salted egg. Savory, salty, and comforting.

A vegetarian breakfast plate with an assortment of grilled vegetables and mushrooms. Accompanied by creamy mashed potatoes and toast.

Toasted sourdough bread topped with creamy avocado, fresh tomato, and salty feta cheese. A fresh and healthy open-faced sandwich.

Toasted sourdough served with thick-cut back bacon, fluffy scrambled eggs, and tomato. A hearty and savory toast option.

A fusion toast featuring grilled prawns and scrambled eggs with a spicy and sour Tom Yum sauce on sourdough. Zesty and aromatic.

A gourmet sandwich combining salty prosciutto ham with creamy Brie cheese and sweet fig jam. A balance of sweet and savory flavors.

A decadent grilled cheese sandwich filled with a melted blend of mozzarella, gouda, cheddar, and parmesan. Rich, gooey, and satisfying.

Spaghetti tossed in a homemade basil pesto sauce with prawns, garlic, and fresh tomatoes. Aromatic and herbaceous.

Rich and creamy spaghetti carbonara with bacon, garlic, and plenty of parmesan cheese. A comforting classic.

Spaghetti served in a pink cream sauce (likely tomato and cream blend) with chunks of salmon. Creamy and savory.

Spaghetti with a luxurious truffle sauce and mushrooms. Earthy, aromatic, and rich.

Spaghetti stir-fried aglio e olio style with sausage, garlic, and dried chilies. Spicy and savory.

Thai holy basil stir-fry (Pad Kra Pao) served with rice and a fried egg. Spicy, aromatic, and savory.

A fusion dish featuring a crispy breaded pork cutlet (katsu) served with Thai red curry sauce and an omelette over rice. Creamy, spicy, and crunchy.

Fried rice cooked with beef tallow for extra richness, topped with slices of grilled Picanha beef. Rich, savory, and meaty.

Classic Thai-style fried rice with egg, vegetables, and your choice of meat. Mild and comforting.

Wide rice noodles stir-fried with soy sauce, egg, and Chinese kale. A popular street food dish with a savory, slightly sweet flavor.

Thailand's famous stir-fried noodle dish wrapped in an egg omelette. Features tiger prawns and tamarind sauce. Sweet, sour, and savory.

Instant noodles stir-fried with spicy Thai herbs and seafood (Pad Cha style). Very spicy and aromatic.

The world-famous spicy and sour prawn soup with lemongrass, galangal, kaffir lime leaves, and mushrooms. A bold and aromatic Thai classic.

A creamy coconut milk soup with chicken, galangal, lemongrass, and mushrooms. Richer and milder than Tom Yum, with a sour and savory balance.

A central Thai curry made with green chilies, coconut milk, and sweet basil. Aromatic, spicy, and slightly sweet.

A large hot pot serving of Tom Yum soup with instant noodles and assorted meats and seafood. Great for sharing.

A spicy Thai salad featuring grilled Picanha beef, fresh herbs, and a zesty lime-chili dressing. Sour, spicy, and refreshing.

A spicy noodle salad made with instant noodles, seafood, and fresh vegetables tossed in a sour and spicy dressing.

Steamed jasmine rice.

A Thai-style fried egg with crispy edges.

Thai-style omelette, fluffy and golden.