L'Atelier 45

A folded pizza in a turnover shape, baked golden brown. The inside is filled with tomato sauce, melted mozzarella, an egg, and your choice of meat or fish. Crispy on the outside and juicy on the inside.

A flavorful pizza with a tomato sauce base and seasoned minced meat. Enhanced with mushrooms and an egg for richness. A hearty classic.

The cheese lover's dream, combining the sweetness of mozzarella and goat cheese with the character of gorgonzola and raclette. All enhanced by parmesan. Creamy, savory, and rich in flavor.

A North African-inspired pizza with spicy merguez sausages. Mushrooms add texture and the egg binds the flavors. Slightly spicy and very flavorful.

A spicy pizza combining merguez and minced meat. Peppers add a sweet and crunchy note. Ideal for those who love meaty and spicy dishes.

A pizza divided into quarters or mixed, representing the variety of ingredients. It contains ham, mushrooms, olives, and artichoke hearts. A balanced mix of vegetable and savory flavors.

The most classic and simple pizza. A tomato sauce base covered with melted mozzarella cheese. Ideal for appreciating the quality of the dough.

A variation of the classic Queen, replacing ham with spicy chorizo. Complemented by mushrooms and an egg. Flavorful with a hint of spice.

A pizza with seafood flavors featuring a mix of seafood. Seasoned with garlic and parsley to enhance the taste. Fresh and briny.

A simple pizza with flaked tuna. Black olives and egg perfectly complement the fish. A popular and tasty option.

A meatless pizza topped with a mix of fresh vegetables. The peppers and onions add crunch, while the mushrooms and olives add depth. Light and colorful.

A French pizza classic. It combines cooked ham and button mushrooms on a tomato base. Simple, effective, and appreciated by all.

A very popular sweet and savory pizza. The fresh cream base holds melting goat cheese drizzled with honey. Mild and creamy.

A rustic and hearty mountain-style pizza. Topped with smoked bacon, tender potatoes, and onions. Very comforting.

A gourmet pizza with smoked chicken on a white base. Potatoes add substance. Mild and rich in flavor.

A classic country pizza. The combination of bacon and mushrooms on a creamy base offers woody and smoky flavors.

The famous sweet and savory pizza with juicy pineapple and ham. Served here on a fresh cream base for extra creaminess. A distinctive exotic taste.

A rich and nourishing pizza. It combines minced meat and potatoes on a creamy base, dotted with olives.

Inspired by the Savoyard winter dish. Melted raclette cheese, bacon, and potatoes on a cream base. Very rich and comforting.

A mild pizza with sliced chicken and potatoes. The cream base binds the ingredients for a tender and flavorful result.

Characterized by Boursin cheese with garlic and fine herbs. Accompanied by smoked chicken and potatoes, it's a very creamy and aromatic pizza.

A delicate salmon pizza on a cream base. The classic salmon-cream combination works perfectly on a pizza crust.

A pizza with a strong character thanks to its Algerian sauce base (spicy and sweet). Topped with meats and vegetables for a very flavorful result.

An American-style pizza with a smoky and sweet barbecue sauce base. Minced meat, peppers, and onions complete this typical grilled flavor.

An exotic pizza with a yellow curry sauce base. Chicken and vegetables soak up the spices for a taste journey.