Larksen Lairose Charoen Nakhon 17

Flat noodles in a spicy tom yum soup, fragrant with Thai herbs and spices. Perfectly sour and spicy.

Chewy thin noodles in tom yum soup. Rich flavor with aromatic Thai herbs.

White rice vermicelli in a spicy tom yum soup. Soft noodles are easy to eat and pair well with the soup.

Instant noodles, perfectly boiled, in a spicy tom yum soup. A popular dish.

Penne pasta in tom yum soup. A fusion of Thai and Western flavors.

Macaroni cooked to perfection in a rich tom yum soup. A novel flavor.

Chewy Japanese ramen noodles served in a delicious Thai tom yum soup.

Thick and soft udon noodles, enjoyable to chew, in a sour and spicy tom yum soup.

Clear green Shanghai noodles, chewy and soft, in a rich tom yum soup.

Tom yum soup (creamy or clear) served as a noodle-less soup (Gao Lao). Focuses on ingredients and broth. Spicy flavor, best enjoyed with hot steamed rice.

Pad Thai with flat noodles, stir-fried with a mellow tamarind sauce, egg, tofu, and peanuts.

Traditional Pad Thai with thin noodles. Chewy noodles stir-fried with a sweet and sour Pad Thai sauce.

Pad Thai with rice vermicelli. Fine, thin noodles that absorb the sauce well.

Fusion Pad Thai using instant noodles, stir-fried with Pad Thai ingredients. Rich flavor.

Fusion food. Penne noodles stir-fried with a delicious Thai Pad Thai sauce.

Pad Thai spaghetti. Chewy noodles tossed with complete Pad Thai ingredients.

Spiral fusilli noodles stir-fried Pad Thai style. Flavorful throughout.

Pad Thai macaroni. An easy-to-eat dish with a mellow sweet and sour flavor.

Clear, chewy Shanghai noodles with delicious Pad Thai flavor.

Phanaeng curry noodles. A rich red coconut curry with a salty, sweet, and creamy flavor, fragrant with kaffir lime leaves.

Thin noodles topped with a light phanaeng curry sauce. Rich curry flavor.

Rice vermicelli topped with phanaeng curry. Easy to eat with a mellow flavor.

Hot steamed rice topped with delicious phanaeng curry. A popular, filling, and tasty dish.

Phanaeng penne. A fusion of Italian pasta with rich Thai curry.

Spaghetti topped with phanaeng sauce. Chewy noodles pair excellently with the rich curry.

Spiral fusilli noodles soaked in phanaeng curry, with flavor throughout every bite.

Phanaeng macaroni. An easy-to-eat dish with a mellow, creamy, salty, and sweet flavor.

Phanaeng ramen. Chewy Japanese noodles with Thai curry. A perfect flavor combination.

Thick and soft udon noodles topped with rich phanaeng curry.

Phanaeng Shanghai noodles. Clear, chewy noodles with a spicy curry.

Egg fried in hot oil. Crispy whites and runny yolks.