Raw Four Sauce Noodles - Large Pack (10 bowls)
生四醬麵 大包裝(10碗)
Cook noodles: Boil a pot of water, add noodles and stir gently, cook over low heat for about three minutes. Before draining, add chives to blanch, then remove both together.
Mix sauce: While waiting for the noodles, dilute the sauce packet with one tablespoon of hot water and pour it into a bowl. Mix the sauce with the noodles.
Shelf life: One week refrigerated, one month frozen.
This is a fresh take-out package containing raw noodles and special sauce, emphasizing that you can cook the authentic old shop flavor at home. The signature "Four Sauces" typically blend sesame paste, fried bean paste, fried shallots, and brine, with a rich, savory flavor. The noodles have a chewy texture. You need to cook the noodles yourself, dilute the sauce with a little hot water, and then mix them together to eat.
TWD350
≈ $11.00
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