Lai Lai Shui Jiao Dian

Boiled dumplings with a pork and napa cabbage filling wrapped in a flour skin. The skin is chewy and elastic, and the filling is fresh and juicy. Recommended to dip in soy sauce, vinegar, or sesame oil.

Boiled dumplings with a pork and chives filling wrapped in a flour skin. The chives have a rich aroma and a unique flavor. Suitable for diners who prefer strong flavors.

A common Taiwanese soup, made with ingredients like tofu, wood ear mushrooms, shredded bamboo shoots, and carrots, seasoned with vinegar and pepper. The texture is thick and smooth, with a sour and spicy, appetizing flavor.

Braised dried tofu, with a firm and chewy texture, possessing a light soy aroma and braising liquid fragrance.

A type of soy product, with a layered texture similar to chicken, tender and flavorful after braising.

Eggs stewed in braising liquid, the egg white is chewy, the yolk is dense, with a soy sauce aroma.

Braised peanuts, with a soft and dense texture, moderately savory, a common appetizer.

Braised knot kelp, with a crisp and tender texture, rich in oceanic flavor and the savory aroma of braising liquid.

Cold tossed tofu strips, usually mixed with sesame oil and celery, with a refreshing and delicate texture.

Braised pig's head skin, rich in collagen, with a crunchy and springy texture, savory and suitable with drinks.

Cold tossed black wood ear mushrooms, with a refreshing crisp texture, usually seasoned with vinegar and garlic, sour and appetizing.

Pickled vegetables, usually cabbage or radish, with a crisp texture and a sweet and sour, appetite-whetting flavor.

Cold tossed cucumber, with a crisp and juicy texture, garlicky and slightly sour, refreshing and appetizing.

Crispy fried or stir-fried small dried fish, with a crunchy, savory texture, rich in calcium, suitable as a snack with drinks.

Silken tofu with preserved egg, drizzled with thick soy sauce and bonito flakes. The tofu is smooth, the preserved egg is rich, and the texture is layered and abundant.

Vegetarian chicken with a Sichuan peppercorn spicy and numbing flavor, tender texture, fragrant and slightly spicy, very appetizing.

Sliced braised beef and beef tripe. The beef is tender, the tripe is chewy, and the braising liquid is flavorful. Suitable for eating with chopped scallions.

Frozen dumplings with green beans as the main filling, with a crisp and sweet taste. Needs to be cooked by yourself.

Frozen dumplings with cilantro (xiang gen) and beef filling, with a unique and rich aroma. Needs to be cooked by yourself.

The restaurant's signature flavor frozen dumplings, convenient for customers to buy and cook at home.

The restaurant's special sauce, savory and rich, suitable for mixing with noodles or rice.