Laen Chi Kuay Tiao Ruea, Ahan Jan Duan

Beef Boat Noodles (Nam Tok). Rich flavor with spices and beef blood. Includes fresh beef, liver, and beef meatballs. Served with blanched morning glory.

Deluxe Beef Boat Noodles. Includes all ingredients: fresh beef, liver, braised beef, meatballs, and tendon in a flavorful broth.

Pork Boat Noodles. Mellow flavor, includes fresh pork, pork liver, and pork meatballs.

Beef Boat Noodle Soup (no noodles). Rich soup with meat and morning glory. Usually eaten with steamed rice.

Assorted Beef Offal Soup (Gao Lao). Rich soup with braised beef and offal. Intense flavor, best eaten with plain rice.

Pork Boat Noodle Soup (no noodles). Creamy and rich flavor with coconut milk and pork blood. Best enjoyed with hot steamed rice.

Various cuts of beef, blanched to perfection, served with a spicy dipping sauce. For snacking or as a side dish.

Blanched fresh beef. Tender and sweet, served with dipping sauce.

Blanched beef liver. Perfectly cooked, sweet and tender, not tough.

Tendon and beef, braised until tender and melt-in-your-mouth. Served with dipping sauce.

Authentic beef meatballs, blanched, bouncy texture.

Blanched marinated pork slices. Tender and juicy.

Blanched pork liver. Sweet and creamy, served with a spicy dipping sauce.

Premium pork meatballs. Dense and bouncy texture, blanched.

Northern Thai dish. Khanom Jeen noodles topped with a sour, salty, spicy soup, containing chicken blood, cotton tree flowers, and minced pork.

Noodles topped with rich Northern-style curry. Topped with crispy fried noodles, served with pickled vegetables and shallots.

Coconut curry with green curry paste, chicken, and eggplant. Sweet, creamy, and moderately spicy.

Northern-style pork belly curry. Sour, salty, sweet taste, rich with spices, no coconut milk.

Northern-style minced pork salad. Dry-fried withลาบ spices until fragrant. Spicy and hot flavor.

Dip made from roasted young chilies, pounded and seasoned. Served with crispy pork rinds and fresh vegetables.

Northern-style herbal pork sausage, grilled until fragrant. Spicy curry paste flavor.

Boiled young jackfruit salad, pounded with curry paste and minced pork. A mellow Northern Thai flavor.

Hot Steamed Jasmine Rice

Pork fat, fried until crispy and golden. Chewy and enjoyable, pairs well with noodles.

Crispy fried pork skin. Great for snacking or adding to noodles.

Blanched Thai morning glory, crispy and delicious.

Meatballs grilled over charcoal, drizzled with a delicious sauce.

Thai dessert made from coconut milk and rice flour. Salty-sweet and creamy taste, steamed in a small cup.

Sweet sticky rice with coconut milk, served with ripe mango and drizzled with coconut cream.

Thai dessert wrapped in banana leaves. Fragrant coconut dough filled with sweet coconut.

Steamed Thai dessert made from banana, flour, and coconut milk. Sweet banana flavor.

Plain Ice Water in a Glass

Bottled Drinking Water

Carbonated bottled drink, provides refreshment.

Thai tea with milk. Sweet, creamy, and fragrant with tea aroma. Uniquely orange color.

Milk green tea. Sweet and fragrant with green tea aroma.

Herbal drink made from red roselle flowers. Sweet and sour taste, refreshing.

Yellow herbal drink from chrysanthemum flowers. Sweet and fragrant, quenches thirst.

Herbal drink from dried Bael fruit. Uniquely sweet and fragrant.

Sweet drink from dried longan. Sweet, fragrant, and refreshing.

Herbal drink from Sappan wood. Natural pinkish-red color, with medicinal properties.

Chinese herbal drink. Sweet taste, soothes the throat, relieves heatiness.

Mixed Chinese herbal drink. Cooling properties, relieves heatiness.

Cola soft drink. Sweet and fizzy taste.