Lady nara Bangkok New Thai Cuisine Taipei Nangang CITYLINK Store

Name: Lady nara Bangkok New Thai Cuisine Taipei Nangang CITYLINK Store
Address: Taipei
Price range: TWD140 - TWD580

Lady nara曼谷新泰式料理台北南港CITYLINK店

A minimum order of one meal or drink per person is required. There is no minimum charge for children under 120 cm tall. Please inform our staff in advance if you have any food allergies or special dietary requirements. An additional 10% service charge will be applied to all prices. Some dishes can be adjusted for spiciness. Images are for reference only and are subject to availability.

★ 4.1 (1,317) $$Moderate

Lady nara Bangkok New Thai Cuisine Taipei Nangang CITYLINK Store menu 1

Lady nara Bangkok New Thai Cuisine Taipei Nangang CITYLINK Store menu 2

Lady nara Bangkok New Thai Cuisine Taipei Nangang CITYLINK Store menu 3

Appetizers

Thai Shrimp Spring Rolls

泰式鮮蝦春捲

Shrimp Spring Rolls

Vietnamese/Thai spring rolls wrapped with fresh shrimp and fresh vegetables using rice paper. They have a refreshing and crispy texture and are usually served with a sweet and sour dipping sauce, making them a light appetizer.

TWD190 ≈ $6.00

Cheese Shrimp Cakes

起士炸蝦餅

Cheese Shrimp Cakes Served with Thai Caesar dressing, sweet and sour sauce

A thick shrimp cake made by mixing shrimp paste with cheese, then breading and deep-frying. The exterior is golden and crispy, while the interior is sweet, springy, and rich with cheese flavor. Served with Thai Caesar dressing or sweet and sour sauce for a layered taste experience.

TWD320 ≈ $10.00

Tom Yum Crispy Fries

冬蔭脆薯

French Fries with Tom Yum Spice

French fries deep-fried until golden and crispy, sprinkled with Thai Tom Yum (hot and sour shrimp soup) flavored powder. It combines the crispiness of fries with the unique sour and spicy spice blend of Tom Yum, making it a great snack or appetizer.

TWD140 ≈ $4.00

Thai Fried Chicken Wings

泰式炸雞翅

Fried Chicken Wings

Fried chicken wings marinated with Thai spices. The skin is thin and crispy, the chicken is juicy, with a hint of lemongrass and spice aroma. Best enjoyed eaten by hand.

TWD280 ≈ $9.00

Salted Egg Fried Chicken Wings

鹹蛋黃炸雞翅

Salted Egg Fried Chicken Wings

Crispy fried chicken wings coated in a rich salted egg yolk sauce (golden sand). The unique grainy texture and salty-sweet flavor of the salted egg yolk coat the crispy chicken wings, creating a rich and savory taste.

TWD300 ≈ $10.00

Salad & Soup

Thai Caesar Salad

泰式凱薩沙拉

Thai Style Caesar Wedge Salad

A classic Caesar salad creatively infused with Thai flavors. Fresh lettuce is paired with a special dressing that has the richness of Caesar dressing with a touch of Thai sourness and spiciness, offering a crisp and appetizing taste.

TWD300 ≈ $10.00

Grilled Pork Neck Green Papaya Salad

烤松阪豬青木瓜沙拉

Som Tum with Grilled Pork Neck

Classic Thai shredded green papaya salad, with a crispy, sour, and spicy taste, paired with precious Matsusaka pork (pork neck) grilled to be crispy on the outside and tender on the inside. The meat has a chewy texture, creating a perfect balance with the refreshing shredded green papaya.

TWD380 ≈ $12.00

Chicken Caesar Salad

雞肉凱薩沙拉

Chicken Caesar Salad

A salad based on fresh romaine lettuce, served with tender chicken, croutons, and cheese powder. Drizzled with a rich Caesar dressing, it is a nutritious and substantial salad.

TWD440 ≈ $14.00

Tom Yum Shrimp Soup

冬蔭蝦湯

Spicy Shrimps Tom Yum Soup

The world-renowned Thai hot and sour shrimp soup (Tom Yum Kung). The soup is fragrant with lemongrass, galangal, kaffir lime leaves, and chili. It is sour, spicy, and rich, and is very warming when eaten with fresh shrimp.

TWD240 ≈ $8.00

Lemongrass Clam Soup

香茅蛤蜊湯

Clam Soup with Lemongrass

A clear soup simmered with lemongrass, with fresh clams added. The soup base is fresh, sweet, and clear, with the unique lemony aroma of lemongrass. The clams are plump and the flavor is refreshing and not greasy.

TWD220 ≈ $7.00

Light Meal

Uses zucchini strips, not noodles

Garlic Chicken Zucchini Noodles

蒜香雞肉櫛瓜麵

Zucchini Spaghetti with Chicken

Fresh zucchini strips are used instead of starchy noodles, stir-fried with chicken and minced garlic. The texture is crisp and juicy, low-carb and healthy, with a rich garlic flavor.

TWD350 ≈ $11.00

Spicy Shrimp Zucchini Noodles

香辣鮮蝦櫛瓜麵

Zucchini Spaghetti with Shrimps

Zucchini strips are used as noodles, stir-fried with fresh shrimp and chili. The sweetness of the shrimp combines with the spiciness and the sweetness of the zucchini, resulting in a crisp texture. It's a guilt-free light meal option.

TWD370 ≈ $12.00

Noodles

Lemongrass Clam Spaghetti with White Wine Sauce

香茅白酒蛤蜊義大利麵

Spaghetti with Lemongrass and Clams in White Wine Sauce

A Thai-inspired version of the classic white wine clam spaghetti. Lemongrass is added for flavor, giving the delicious clam broth a refreshing lemon-herb aroma. The noodles absorb the sauce, creating a unique flavor.

TWD330 ≈ $11.00

Spicy Chicken Spaghetti with Thai Chili

泰式辣炒雞肉義大利麵

Spaghetti with Spicy Chicken

Spaghetti stir-fried with Thai chili sauce and chicken. The flavor is sour and spicy, making it appetizing, and the noodles are chewy. It's a main dish that combines Italian texture with Thai seasoning.

TWD320 ≈ $10.00

Spaghetti with Clams in Thai Pesto Sauce

泰式青醬蛤蜊義大利麵

Spaghetti with Clams in Thai Pesto Sauce

The classic basil pesto sauce is modified with Thai spices. Served with fresh clams. The sauce is rich and aromatic, with the full flavor of fresh clams.

TWD360 ≈ $11.00

Spaghetti with Bacon in Salted Egg Cream Sauce

鹹蛋黃奶油培根義大利麵

Spaghetti with Bacon in Salted Egg Cream Sauce

A creative fusion dish where salted egg yolk (golden sand) is incorporated into a creamy white sauce with bacon. The sauce is a rich golden color, with a grainy texture and a salty-sweet creamy flavor that coats every strand of pasta.

TWD340 ≈ $11.00

Stir-fried Minced Pork with Basil and Chili Pasta

打拋豬義大利麵

Spaghetti Stir-fried with Spicy Basil Pork

Combines the classic Thai Pad Krapow Moo (minced pork stir-fried with basil) with spaghetti. The minced pork is savory, slightly spicy, with a basil aroma, making it very appetizing and filling.

TWD320 ≈ $10.00

Thai Rice Noodles

泰式河粉

Phad Thai with Shrimps

Classic Thai stir-fried rice noodles (Pad Thai). The rice noodles are chewy and springy, stir-fried over high heat with egg, ground peanuts, bean sprouts, and a special sweet and sour sauce. It's usually served with a squeeze of lime juice for enhanced flavor.

TWD300 ≈ $10.00

Spicy Shrimp Fried Instant Noodles

酸辣鮮蝦炒泡麵

Tom Yum Stir-fried Instant Noodles with Prawn

Chewy instant noodles stir-fried with Tom Yum (Thai hot and sour) sauce and fresh shrimp. It's spicy and flavorful, with the noodles fully absorbing the sauce, making it a delicious dish with a street food vibe.

TWD340 ≈ $11.00

Stir-fried Noodles (Chicken / Pork)

板炒雞 / 板炒豬

Stir-fried Flat Noodles (Chicken / Pork)

Wide flat rice noodles (similar to but wider than 'he fen') stir-fried with meat slices and vegetables over high heat. It has a rich 'wok hei' (breath of the wok) and a caramelized soy sauce aroma, with a smooth and tender texture.

TWD290~ ≈ $9.00

Signature Dish Recommended

Yellow Curry Soft Shell Crab Rice

黃咖哩軟殼蟹飯

Yellow Curry Soft Shell Crab Rice

Whole soft-shell crab deep-fried until crispy, edible shell and all. Served with a rich, mild Thai yellow curry sauce and rice. The curry typically contains coconut milk and egg, resulting in a smooth and rich texture.

TWD480 ≈ $15.00

Thai Souffle

泰舒芙

Thai Tea Souffle

A French soufflé pancake infused with Thai milk tea flavor. The texture is fluffy and soft like clouds, melting in your mouth, with the unique tea aroma and condensed milk sweetness of Thai milk tea.

TWD360 ≈ $11.00

Grilled Pork Neck Rice

嫩烤松阪豬飯

Grilled Pork Neck Rice

Selected precious Matsusaka pork (pork neck), grilled until the edges are slightly charred. The meat is crisp, tender, and elastic, with even fat distribution. Simple yet delicious when served with rice.

TWD580 ≈ $18.00

Thai Lemon Fish Rice

泰式檸檬魚飯

Steamed Sea Bass in Spicy Lemon Sauce with Rice

Steamed sea bass drizzled with a Thai sauce made from lemon juice, fish sauce, minced garlic, and chili. The fish is delicate and tender, and the sauce is sour and spicy, making it a great accompaniment to rice.

TWD340 ≈ $11.00

End of menu

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