LABURI Shabu izakaya Bangkok

Japan's most popular beer. A dry, crisp lager with a clean finish. Served on draft for freshness.

A popular Thai lager. Full-bodied with a refreshing taste. Served in a bottle.

The original Thai beer. A premium lager with a rich flavor and strong hop character. Served in a bottle.

Premium Japanese beer made from the first press of the wort. Smooth and rich flavor. Served in a bottle.

A refreshing Japanese cocktail made with shochu, soda, and fresh lemon. Tart and fizzy.

A local twist on the sour cocktail using Thai lime (Manao). Highly aromatic and zesty.

Shochu mixed with Oolong tea. Unsweetened with a roasted tea flavor. A light and easy-drinking option.

Shochu mixed with Japanese green tea. Refreshing, non-sweet, and pairs well with food.

The classic Japanese highball made with Suntory Kakubin whisky and soda water. Crisp and carbonated.

A highball made with Dewar's blended Scotch whisky. Smooth with honeyed notes.

A highball made with Jameson Irish Whiskey. Distinctly smooth with a light floral fragrance.

Whisky mixed with Coca-Cola instead of soda water. Sweet and refreshing.

Whisky mixed with Ginger Ale. Sweet with a spicy ginger kick.

Japanese Umeshu made from steeping plums in alcohol and sugar. Sweet, sour, and fruity. Choose your preferred mixer.

A citrus liqueur made from Yuzu fruit. Highly aromatic, tart, and refreshing. Choose your preferred mixer.

A sweet liqueur made from Japanese peaches. Lush and nectar-like flavor. Choose your preferred mixer.

Chilled Japanese green tea.

Chilled Oolong tea with a roasted flavor.

Classic Coca-Cola soda.

Sweet ginger-flavored carbonated soft drink.

Fruit juice made from oranges.

Drinking water.

Japan's best-selling whisky, famous for its square bottle. Versatile and smooth, perfect for highballs or sipping.

A popular blended Scotch whisky known for its double-aging process. Smooth and balanced.

Jameson Irish Whiskey. Triple distilled for exceptional smoothness.

A famous Barley (Mugi) Shochu. Clean aroma and a smooth, refreshing taste.

Sweet Potato (Imo) Shochu known for its distinctive lychee-like aroma. Rich and aromatic.

A high-quality Korui (neutral) Shochu made from sugarcane. Very clean taste, often used as a base for mixers.

A Ginjo sake with a modest aroma and a crisp, dry finish. Goes well with a variety of dishes.

A Junmai Ginjo sake. Balanced acidity and umami from the rice.

A dry Junmai sake made with organic rice. Sharp and full-bodied flavor.

Organic Junmai sake. Clean and pure rice flavor.

A tasting flight featuring two types of organic sake. Great for comparing flavors.

A bottle of the daily selected organic white wine.

A bottle of the daily selected organic red wine.

A bottle of the daily selected organic sparkling white wine.