LA VERY THAI

The whole fish is deep-fried until golden and crispy, then drizzled with a special Thai lemon sauce. The texture is crispy outside and tender inside, and the sweet, sour, and slightly spicy sauce is very appetizing. Suitable for sharing among multiple people, and even better with white rice.

Various seafood cooked in an iron pot wrapped with banana leaves, preserving the freshness and sweetness of the seafood and the aroma of the leaves. The texture is rich and juicy, with a unique herbal scent. Served piping hot with an enticing aroma.

Fresh sea bass steamed with plenty of lemon juice, minced garlic, and chili. The fish is delicate and tender, and the sauce is sour, spicy, and refreshing. It's a classic Thai fish dish that goes very well with rice.

Simmered with large fresh shrimp and glass noodles, the noodles absorb the essence of the shrimp and the sauce. The shrimp are firm and springy, and the noodles are flavorful and smooth. It has a rich peppery and spicy flavor.

Crispy water spinach stir-fried over high heat, with the option of a rich and fragrant shrimp paste sauce or a spicy stir-fry with chili. The texture is crisp and full of wok hei. It's a must-order vegetable dish in Thai cuisine.

Cabbage stir-fried with smoked meat slices. The cabbage is fresh, sweet, and crisp, and the smoked meat adds a unique savory layer. You can choose spicy or non-spicy according to your preference.

Eggplant is cooked at high temperature to maintain its color, then stir-fried with Thai spices and sauce. The texture is soft and flavorful, with the aroma of basil. Savory and slightly spicy, it's perfect with rice.

Fresh cabbage stir-fried over high heat with special shrimp paste. The cabbage retains its crispness and sweetness, and the shrimp paste brings a rich savory seafood flavor. It's a strongly flavored vegetable dish.

Stir-fried with fragrant rice, fresh pineapple, seafood, and nuts. The rice grains are distinct, with the aroma of curry powder and the sweetness and sourness of pineapple. The texture is rich and multi-layered, full of tropical flair.

Classic Thai stir-fried noodles with dried tofu, egg, chives, and a special sauce. The noodles are chewy, and the flavor is a balanced blend of sweet, sour, and savory. You can add peanut powder and chili powder when eating to enhance the flavor.

Cooked with Thai fragrant rice and coconut milk. The rice has a rich coconut aroma and a light sweetness. The texture is fluffy and soft, perfect for pairing with spicy curries or Thai stir-fries.

High-quality Thai jasmine rice, which emits a unique natural pandan leaf aroma after cooking. The texture is distinct and soft. It's an indispensable staple for enjoying Thai cuisine.

Thailand's national soup, with a sour, spicy, and rich broth, full of the aroma of lemongrass, galangal, and kaffir lime leaves. Crispy rice crust is added, creating a unique texture after absorbing the soup. Contains fresh shrimp and straw mushrooms.

A smooth and thick soup, full of the sweetness of corn and the umami of crab meat. The broth is warm and smooth, suitable for all ages. It's a good choice for those who want to try a non-spicy soup.

Chicken stewed in a coconut milk base with galangal and lemongrass. The soup is milky white, with a mellow and rich taste, and a slightly sour aftertaste. The chicken is tender, making it a milder option than Tom Yum.

Selected high-quality Angus short ribs grilled to a char, retaining the rich fat and juices. The meat is tender and chewy. Served with various special Thai dipping sauces, allowing you to taste different flavor profiles.

Four skewers per serving. Fresh shrimp and fresh pineapple chunks are skewered and grilled. The sweetness and sourness of the pineapple enhance the umami of the shrimp. The flavor is refreshing and not greasy, with a charcoal aroma.

Four skewers per serving. Pork collar meat is marinated and grilled, then brushed with a special Thai sauce. The meat is tender and flavorful, with a slightly spicy taste and the aroma of basil. It's a great appetizer with drinks.

Four skewers per serving. Selected pork spare ribs grilled to a caramel color. The texture is slightly crispy on the outside and juicy on the inside. It has a sweet and savory grilled flavor.

Four skewers per serving. Chicken thigh skewers, keeping the meat tender and juicy. Grilled with Thai sauce and served with raw onion slices, adding texture and freshness.

Four skewers per serving. Whole corn cut into sections and grilled, brushed with a savory Northern Thai sauce. The natural sweetness of the corn perfectly combines with the savory sauce for a unique flavor.

Four skewers per serving. Grilled sweet corn sprinkled with plenty of coconut powder. The juiciness of the corn and the creaminess of the coconut blend together to create a sweet and savory snack with a Southeast Asian flavor.

Four skewers per serving. A unique Northern Thai sausage made with a generous amount of spices and herbs. The texture is firm, with a strong flavor and a special spicy aroma. The skin is grilled to a crisp.

Ten skewers per serving. A mixed platter including beef, pork, chicken, shrimp, and corn skewers. Suitable for sharing among multiple people, allowing you to taste various signature skewer flavors of the restaurant at once.

Four skewers per serving. Selected beef chunks are skewered and grilled, retaining their juices and chewiness. The seasoning is moderately savory, and paired with purple onions for a spicy and refreshing taste.

Distinctive orange-red Thai milk tea, brewed with Thai tea leaves and mixed with condensed milk. The texture is silky and rich, with a perfect balance of tea and milk aroma, and moderate sweetness.

Chewy pearls are added to classic Thai milk tea. The rich milk tea paired with chewy pearls creates a rich texture. It combines Thai flavors with the characteristics of Taiwanese bubble tea.

Brewed with Thai green tea leaves and mixed with milk. It has a light green color, with a unique jasmine and milk fragrance. The flavor is lighter than the red label milk tea.

Thai green milk tea with pearls. The fragrant green milk tea complements the texture of the pearls. Suitable for customers who enjoy unique tea aromas and chewy textures.

Green tea as a base with fresh lemon juice. The taste is sweet and sour, refreshing, with the fragrance of green tea. It's perfect for cutting through the richness of heavy Thai dishes.

Rich mango juice with a golden hue. Full of tropical fruit sweetness and aroma, with a rich and smooth texture. A drink loved by both adults and children.

Cooling coconut water with natural sweetness. The taste is refreshing like water and can effectively relieve the irritation from spicy food.

Classic black coffee, no sugar, no milk. It showcases the pure flavor of the coffee beans, with a slightly bitter and sweet aftertaste. Suitable for those who enjoy simple coffee aroma.

Espresso with a generous amount of milk. The taste is round and smooth, with a rich milky flavor. It's one of the most popular coffee drinks.

Espresso with hot milk and thick foam. The coffee flavor is more pronounced than in a latte, with distinct layers of texture. Usually sprinkled with a little cinnamon or cocoa powder on top.

A unique beverage combining the aroma of oolong tea with the texture of sparkling water. The tea aroma is elegant, and the bubbles are stimulating and refreshing. It's a tea experience similar to champagne.

Fresh lemon juice mixed with sparkling water. Moderately sweet and sour, with strong carbonation. It's a very cooling and thirst-quenching choice.

Natural mineral water from Tuscany, Italy. The taste is silky smooth, with a balanced pH. Suitable for drinking with meals.

Famous Italian natural sparkling mineral water. The bubbles are fine and long-lasting, rich in minerals. It can refresh the palate and enhance the flavor of the meal.

Classic carbonated beverage. Sweetness and caramel aroma with plenty of bubbles. You can choose the original flavor or the sugar-free Zero version.

A clear carbonated beverage with lemon-lime flavor. Refreshing taste, full of sweet and sour bubbles. Caffeine-free.

A creative dessert that blends Italian tiramisu with Thai milk tea elements. Layered with Thai milk tea flavored cake and vanilla cream. The texture is moist and dense, full of rich Thai milk tea aroma, sweet but not cloying.

Homemade ice cream with a dense and smooth texture. Available in the most representative Thai tropical fruit flavors: sweet mango, rich coconut, or unique durian. The best way to cool down and beat the heat.